Knorr SavorRich Chicken Concentrated Seasoning - Variety of Dishes
Knorr SavorRich Chicken Concentrated Seasoning - Variety of Dishes is a easy Asian recipe that serves 2. 350 calories per serving. Recipe by Knorr Singapore on YouTube.
Prep: 10 min | Cook: 12 min | Total: 27 min
Cost: $5.14 total, $2.57 per serving
Ingredients
- 200 g Boneless Skinless Chicken Breast (cut into bite‑size strips)
- 200 g Mixed Vegetables (e.g., bell pepper, carrot, broccoli florets, sliced thin)
- 2 tablespoons Vegetable Oil (high smoke‑point oil such as canola or sunflower)
- 1 tablespoon Knorr All‑Purpose Liquid Seasoning (provides rich meaty flavor; use a level spoonful)
- 2 cloves Garlic (minced)
- ½ teaspoon Salt (adjust to taste)
- ¼ teaspoon Black Pepper (freshly ground)
Instructions
Prepare Ingredients
Slice the chicken breast into thin strips, mince the garlic, and cut the mixed vegetables into bite‑size pieces.
Time: PT5M
Heat Oil
Place the wok over high heat and add 2 Tbsp vegetable oil. Heat until the oil shimmers, about 2 minutes.
Time: PT2M
Sauté Chicken
Add the chicken strips to the hot wok. Stir‑fry for 4‑5 minutes until the chicken is just cooked through and lightly browned.
Time: PT5M
Add Garlic and Vegetables
Push the chicken to one side, add the minced garlic and mixed vegetables. Stir‑fry for 3 minutes until vegetables are crisp‑tender.
Time: PT3M
Season with Knorr Liquid Seasoning
Drizzle 1 Tbsp Knorr All‑Purpose Liquid Seasoning over the stir‑fry, then add salt and pepper. Toss everything together for another minute to coat evenly.
Time: PT1M
Serve
Transfer the stir‑fry to a serving plate and serve immediately with steamed rice or noodles.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 28 g
- Carbohydrates
- 22 g
- Fat
- 14 g
- Fiber
- 4 g
Dietary info: Contains meat, Can be made gluten‑free by using a gluten‑free substitute for the seasoning
Allergens: Soy (if using soy‑based oil or substitute seasoning), Potential gluten in Knorr seasoning
Ingredient Substitutions
- Instead of Boneless Skinless Chicken Breast: Firm tofu, Pork tenderloin
- Instead of Mixed Vegetables: Frozen stir‑fry vegetable mix
- Instead of Vegetable Oil: Peanut oil, Sesame oil (use less)
- Instead of Knorr All‑Purpose Liquid Seasoning: Soy sauce (½ tbsp) + a dash of beef broth, Worcestershire sauce (½ tbsp)
- Instead of Garlic: Garlic paste (½ tsp)
- Instead of Salt: Low‑sodium soy sauce
- Instead of Black Pepper: White pepper
Equipment Needed
- Wok or Large Skillet
- Spatula or Wooden Spoon
- Measuring Spoons
- Cutting Board
- Chef's Knife
Critical Steps — Do Not Skip
- Heating oil until shimmering but not smoking.
- Cooking chicken just until 75% done before adding vegetables.
- Adding the liquid seasoning at the end to preserve its flavor.
Chef Tips from the Video
- Use a very hot wok; the high heat creates a slight char that enhances the meaty flavor of the seasoning.
- If you like a little heat, add a pinch of dried chili flakes together with the garlic.
Troubleshooting
Dish tastes bland.
Add an extra half‑teaspoon of Knorr liquid seasoning or a splash of soy sauce, then stir and taste.
Vegetables are soggy.
Increase heat to high, avoid adding extra water, and cook vegetables for a shorter time to keep them crisp.
Chicken becomes dry.
Do not overcook; remove chicken when it is just cooked through and finish cooking with the vegetables.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Not recommended; texture of vegetables may degrade.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Pre‑slice chicken and vegetables and store them in zip‑top bags in the fridge for up to 24 hours.
- Measure the liquid seasoning in a small dish ahead of time.
Frequently Asked Questions
What is the cultural significance and history of using liquid seasonings like Knorr All‑Purpose Liquid Seasoning in Singaporean home cooking?
Liquid seasonings have become popular in Singapore because they add depth of flavor quickly, fitting the fast‑paced lifestyle. Brands like Knorr introduced concentrated sauces that mimic the richness of traditional stock‑based cooking without long simmering, making them a staple in everyday stir‑fries and braised dishes.
What are the traditional regional variations of stir‑fry dishes in Singaporean cuisine that could use Knorr All‑Purpose Liquid Seasoning?
Singaporean stir‑fries vary from Chinese‑style soy‑based sauces to Malay‑inspired sambal and Indian‑influenced curry bases. The all‑purpose liquid seasoning can be used as a base for Chinese‑style chicken or beef stir‑fry, or blended with chili paste for a spicy Malay twist.
How is Knorr All‑Purpose Liquid Seasoning traditionally served in Singaporean households?
Home cooks typically add a spoonful of the liquid seasoning toward the end of sautéing or stir‑frying to boost umami. It is often paired with rice or noodles and served as a quick weeknight dinner.
What occasions or celebrations is a quick stir‑fry using Knorr All‑Purpose Liquid Seasoning commonly prepared for in Singapore?
The dish is popular for weekday family meals, late‑night supper, and informal gatherings where speed is essential. It may also appear at office pot‑lucks because it can be prepared in under 30 minutes.
What other Singaporean dishes pair well with this Knorr Liquid Seasoning Stir‑Fry?
Serve the stir‑fry alongside fragrant jasmine rice, coconut‑milk based soups like fish head soup, or a simple cucumber salad dressed with rice vinegar for a balanced meal.
What are the authentic traditional ingredients for a Singaporean stir‑fry versus the substitutes used in this recipe?
Traditional stir‑fry may use homemade chicken stock, oyster sauce, and fresh shrimp paste. In this recipe, Knorr All‑Purpose Liquid Seasoning replaces stock and oyster sauce, while tofu can substitute chicken for a vegetarian version.
What are the most common mistakes to avoid when making the Knorr Liquid Seasoning Stir‑Fry?
Common errors include overheating the oil and burning the seasoning, overcooking the chicken which makes it dry, and adding the liquid seasoning too early, which can evaporate its flavor. Follow the step‑by‑step timing for best results.
Why does this recipe use a spoonful of Knorr All‑Purpose Liquid Seasoning instead of a larger amount?
The seasoning is highly concentrated; a single tablespoon delivers a rich, meaty umami without overwhelming the dish. Using more can make the flavor too salty and mask the freshness of the vegetables.
Can I make this Knorr Liquid Seasoning Stir‑Fry ahead of time and how should I store it?
Yes, you can prep the ingredients ahead and store them refrigerated. Cook the stir‑fry no more than 24 hours in advance; reheat quickly over high heat to retain texture. Do not freeze, as the vegetables may become mushy.
What texture and appearance should I look for when the stir‑fry is done?
The chicken should be opaque and slightly caramelized, while the vegetables remain bright‑colored and crisp‑tender. The sauce should lightly coat the ingredients, giving a glossy sheen without pooling.
How do I know when the Knorr Liquid Seasoning Stir‑Fry is fully cooked?
Check that the chicken reaches an internal temperature of 165 °F (74 °C) and that the vegetables are tender but still have a bite. The aroma should be savory and slightly caramelized.
What does the YouTube channel Knorr Singapore specialize in?
The YouTube channel Knorr Singapore focuses on quick, flavour‑packed home cooking tutorials that showcase Knorr products, offering tips for busy families and highlighting Asian‑inspired recipes.
How does the YouTube channel Knorr Singapore's approach to Asian cooking differ from other cooking channels?
Knorr Singapore emphasizes the use of its own seasoning products to simplify traditional techniques, delivering concise 1‑minute videos that blend product education with authentic flavor profiles, unlike many channels that rely on extensive ingredient lists.
Last updated: September 2, 2026
