Knorr SavorRich Chicken Concentrated Seasoning - Variety of Dishes

Ingredients

• 200 g Boneless Skinless Chicken Breast (cut into bite‑size strips)
• 200 g Mixed Vegetables (e.g., bell pepper, carrot, broccoli florets, sliced thin)
• 2 tablespoons Vegetable Oil (high smoke‑point oil such as canola or sunflower)
• 1 tablespoon Knorr All‑Purpose Liquid Seasoning (provides rich meaty flavor; use a level spoonful)
• 2 cloves Garlic (minced)
• ½ teaspoon Salt (adjust to taste)
• ¼ teaspoon Black Pepper (freshly ground)

Instructions

1. Prepare Ingredients

   Slice the chicken breast into thin strips, mince the garlic, and cut the mixed vegetables into bite‑size pieces.

   Time: PT5M

2. Heat Oil

   Place the wok over high heat and add 2 Tbsp vegetable oil. Heat until the oil shimmers, about 2 minutes.

   Time: PT2M

3. Sauté Chicken

   Add the chicken strips to the hot wok. Stir‑fry for 4‑5 minutes until the chicken is just cooked through and lightly browned.

   Time: PT5M

4. Add Garlic and Vegetables

   Push the chicken to one side, add the minced garlic and mixed vegetables. Stir‑fry for 3 minutes until vegetables are crisp‑tender.

   Time: PT3M

5. Season with Knorr Liquid Seasoning

   Drizzle 1 Tbsp Knorr All‑Purpose Liquid Seasoning over the stir‑fry, then add salt and pepper. Toss everything together for another minute to coat evenly.

   Time: PT1M

6. Serve

   Transfer the stir‑fry to a serving plate and serve immediately with steamed rice or noodles.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

28 g

Carbohydrates

22 g

Fat

14 g

Fiber

4 g