How to Make Easy Lemon Drop Gelatin Gummies for Healthy Skin, Joints & More! [CC]

Ingredients

• 1 cup Lemon Juice (Freshly squeezed from about 7‑8 small lemons)
• 5 scoops (≈15 g) Brazilian Pasture‑Raised Bovine Gelatin (Bloom in the lemon juice; about 5 teaspoons)
• 0.75 cup Water (Filtered water (Alexapure or similar))
• 0.5 cup Maple Syrup (Pure maple syrup; adjust sweetness to taste)

Instructions

1. Juice the Lemons

   Roll the lemons on the countertop, halve them, and squeeze until you have 1 cup of fresh lemon juice. Strain if desired.

   Time: PT10M

2. Bloom the Gelatin

   Add the 5 scoops of gelatin to the lemon juice in the glass container. Stir gently and let sit for 5 minutes until the gelatin fully hydrates and looks slightly thickened.

   Time: PT5M

3. Heat the Water

   Pour 3/4 cup of filtered water into a small saucepan and bring to a rolling boil over medium‑high heat.

   Time: PT5M

   Temperature: Boiling

4. Dissolve the Maple Syrup

   Once the water is boiling, remove from heat and stir in ½ cup of maple syrup until completely dissolved.

   Time: PT3M

5. Combine and Whisk

   Slowly pour the hot maple‑water mixture into the gelatin‑lemon mixture while whisking continuously until the blend is smooth and uniform.

   Time: PT2M

6. Set the Gummies

   Transfer the liquid to a shallow glass dish or silicone mold. Smooth the surface with a spatula, then place in the refrigerator to chill for at least 6 hours or overnight until firm.

   Time: PT5M

7. Cut and Serve

   Once firm, remove from the fridge, cut into bite‑size squares with a knife, and enjoy.

   Time: PT2M

Nutrition Facts

Calories

80

Protein

5 g

Carbohydrates

20 g

Fat

0 g

Fiber

0 g