COOKING & EATING SPICY MAGGI CHALLENGE

Ingredients

• 2 packets Maggi Noodles (Original flavor, do not use the seasoning packet)
• 2 tablespoons Vegetable Oil (Neutral oil such as canola or sunflower)
• 1 medium Onion (Thinly sliced)
• 1 small Capsicum (Bell Pepper) (Deseeded and julienned; any color works)
• ½ cup Cucumber (Diced, optional for crunch)
• 2 pieces Green Chilies (Finely chopped; adjust to heat preference)
• 1 teaspoon Ginger‑Garlic Paste (Store‑bought or homemade)
• 2 tablespoons Soy Sauce (Light soy sauce preferred)
• 1 tablespoon Chili Sauce (Indian style chili garlic sauce or sriracha)
• 1 tablespoon Tomato Ketchup (Adds a subtle sweetness)
• ¼ cup Coconut Milk (Full‑fat canned coconut milk for creaminess)
• ½ teaspoon Salt (Adjust to taste)
• ¼ teaspoon Black Pepper (Freshly ground)
• 2 tablespoons Fresh Coriander Leaves (Chopped for garnish)

Instructions

1. Prepare Vegetables

   Thinly slice the onion, julienne the capsicum, dice the cucumber, and finely chop the green chilies. Set aside in a bowl.

   Time: PT5M

2. Boil Noodles

   Bring 2 cups of water to a rolling boil in a saucepan. Add the Maggi noodles (without the seasoning packet) and cook for 2 minutes, stirring occasionally.

   Time: PT3M

   Temperature: High Heat

3. Drain and Set Aside

   Drain the noodles in a colander, rinse briefly with warm water to stop cooking, and set aside.

   Time: PT1M

4. Stir‑Fry Aromatics

   Heat 2 Tbsp oil in the large frying pan over medium‑high heat. Add the sliced onion and sauté for 1 minute until translucent. Add ginger‑garlic paste and chopped green chilies; stir for another 30 seconds.

   Time: PT2M

   Temperature: Medium‑High Heat

5. Add Veggies & Sauces

   Add the capsicum and cucumber to the pan. Stir‑fry for 1 minute. Then add soy sauce, chili sauce, ketchup, salt, and pepper. Mix well to coat the vegetables.

   Time: PT2M

   Temperature: Medium‑High Heat

6. Combine Noodles and Coconut Milk

   Add the drained noodles to the pan, pour in the coconut milk, and toss everything together for 2 minutes until the noodles are evenly coated and the sauce thickens slightly.

   Time: PT2M

   Temperature: Medium Heat

7. Finish and Garnish

   Turn off the heat. Sprinkle chopped coriander leaves on top and give a final quick toss.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

12 g

Carbohydrates

78 g

Fat

28 g

Fiber

4 g