Easy Steamed Mussels - The Best Ever!

Ingredients

• 3.5 lb Mussels (scrub shells, debeard, discard any that stay open after tapping)
• 2 Shallots (thinly sliced)
• 1 Tbsp Garlic (minced)
• 2 Tomatoes (large, peeled and diced)
• 1 cup Dry White Wine (such as Sauvignon Blanc or Pinot Grigio)
• 4 Tbsp Unsalted Butter (divided; 2 Tbsp for sauce, 2 Tbsp for finishing)
• 2 Tbsp Fresh Parsley (chopped)
• 1 Lemon (zest only, plus extra wedges for serving)
• 1 Tbsp Arïsa Moroccan Hot Sauce (spicy variety; adjust to taste)
• 1 Tbsp Olive Oil (for sautéing)
• to taste Salt
• to taste Black Pepper (freshly ground)

Instructions

1. Clean the Mussels

   Rinse mussels under cold water, scrub shells with a brush, remove any beards, and discard any that stay open after a firm tap.

   Time: PT5M

2. Prepare Aromatics

   Thinly slice the shallots, mince the garlic, peel and dice the tomatoes, zest the lemon, and chop the parsley.

   Time: PT5M

3. Sauté Shallots and Garlic

   Heat 1 Tbsp olive oil in the skillet over medium heat. Add the sliced shallots and sauté until translucent, about 2 minutes, then add the minced garlic and cook another 30 seconds until fragrant.

   Time: PT3M

   Temperature: Medium heat

4. Add Tomatoes and Reduce

   Stir in the diced tomatoes and cook, stirring occasionally, until they break down and release their juices, about 5 minutes.

   Time: PT5M

   Temperature: Medium heat

5. Deglaze with Wine

   Pour in 1 cup of dry white wine, increase heat to medium‑high, and let it reduce by half, roughly 3 minutes.

   Time: PT3M

   Temperature: Medium‑high heat

6. Finish the Sauce

   Stir in 2 Tbsp butter, the tablespoon of Arïsa hot sauce, lemon zest, and season with salt and pepper. Let the butter melt and the sauce become glossy, about 2 minutes.

   Time: PT2M

   Temperature: Medium heat

7. Steam the Mussels

   Add the cleaned mussels to the skillet, cover with a lid, and cook until the shells open, about 4–5 minutes. Shake the pan once halfway through to ensure even cooking.

   Time: PT5M

   Temperature: Medium heat

8. Finish and Serve

   Remove the lid, stir in the remaining 2 Tbsp butter for extra richness, sprinkle chopped parsley, and give a final drizzle of the pan sauce. Serve immediately with crusty baguette or garlic bread.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

10g

Fat

12g

Fiber

2g