How to Cook Salmon Sinigang - Panlasang Pinoy

Ingredients

• 1 kg Salmon Fillet (Skin removed, cut into 4-6 pieces)
• 1.5 L Water (Filtered or clean tap water)
• 2 medium Tomatoes (Ripe, quartered)
• 1 large Onion (Yellow onion, sliced)
• 200 g Daikon Radish (Cut into 1/2-inch pieces)
• 150 g String Beans (Trimmed and cut into 2-inch pieces)
• 150 g Okra (Sliced lengthwise)
• 2 Long Chili (Siling Pansigang) (Whole, seeds left in for heat)
• 150 g Kangkong (Water Spinach) (Separate stalks (100g) and leaves (50g))
• 2 Tbsp Fish Sauce (Filipino patis, adjust to taste)
• 0.5 tsp Ground Black Pepper (Freshly ground)
• 3 packs (10g each) Knorr Sinigang sa Isda Mix (Specially formulated fish sinigang seasoning)

Instructions

1. Prepare Ingredients

   Wash and chop all vegetables: quarter tomatoes, slice onion, cut daikon into bite‑size pieces, trim string beans, slice okra, separate kangkong stalks from leaves. Cut salmon into portions and set aside on a plate.

   Time: PT10M

2. Start the Broth

   Bring 1.5 L of water to a rolling boil in the cooking pot. Add the quartered tomatoes and sliced onion. Let it boil for about 5 minutes.

   Time: PT5M

3. Add Daikon

   Add the chopped daikon radish to the pot. Cover and simmer for 5 minutes until the radish begins to soften and release flavor.

   Time: PT5M

4. Cook the Salmon

   Gently slide the salmon pieces into the broth, one at a time. Cook for 2 minutes; the fish will turn opaque but remain tender.

   Time: PT2M

5. Season with Sinigang Mix

   Stir in the three packets of Knorr Sinigang sa Isda mix until fully dissolved. Bring the soup back to a gentle boil.

   Time: PT2M

6. Add Remaining Vegetables

   Add the long chili, sliced okra, and string beans. Cook for 2 minutes, keeping the vegetables crisp.

   Time: PT2M

7. Season and Finish Vegetables

   Add the kangkong stalks, sprinkle ground black pepper, and pour in fish sauce. Simmer for 3 minutes.

   Time: PT3M

8. Final Touches

   Add the kangkong leaves, cover the pot, turn off the heat, and let the soup sit for 5 minutes to finish cooking the greens.

   Time: PT5M

9. Serve

   Ladle the hot salmon sinigang into bowls and serve immediately, optionally with steamed rice.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

30 g

Carbohydrates

10 g

Fat

20 g

Fiber

2 g