How to Make CLOUD BREAD with 3 Ingredients – Revamp!

Ingredients

• 3 large Eggs (separated into whites and yolks)
• 4 oz Cream Cheese (softened to room temperature)
• 1/4 tsp Cream of Tartar (helps stabilize egg whites)
• 1 pinch Salt (optional, enhances flavor)
• 2 sheets Parchment Paper (for lining baking trays)

Instructions

1. Preheat Oven & Line Trays

   Preheat the oven to 300°F (150°C). Line two baking trays with parchment paper and place them in the oven to warm while you prepare the batter.

   Time: PT5M

   Temperature: 300°F

2. Separate Eggs

   Separate the three eggs, placing the whites in a clean, dry bowl and the yolks in another bowl. Use your fingers to let the yolk slip away from the white if needed.

   Time: PT5M

3. Beat Cream Cheese

   In a large bowl, use a hand mixer to beat the softened cream cheese until it becomes light, soft, and fluffy.

   Time: PT2M

4. Add Yolks & Salt

   Add the egg yolks (and a pinch of salt, if using) to the whipped cream cheese. Mix on low speed until fully incorporated.

   Time: PT1M

5. Whip Egg Whites

   To the bowl containing the egg whites, add the cream of tartar. Using the stand mixer on high speed, whip until stiff peaks form and the whites are glossy.

   Time: PT5M

6. Fold Mixtures

   Gently fold the yolk‑cream‑cheese mixture into the whipped egg whites using a spatula. Stop folding as soon as the batter turns a pale yellow and is just combined.

   Time: PT2M

7. Portion onto Trays

   Remove the pre‑heated trays from the oven. Spoon dollops of batter onto each tray, spacing them about 2 inches apart. Use the back of a spoon or a spatula to flatten each dollop into a 4‑5 inch round, about ½‑¾ inch tall.

   Time: PT3M

8. Bake Cloud Bread

   Return the trays to the oven and bake for 25 minutes, or until the tops are lightly golden and the centers are completely set (no jiggle).

   Time: PT25M

   Temperature: 300°F

9. Cool & Store

   Allow the cloud breads to cool on a wire rack until they are cool to the touch. Store in an airtight Tupperware container or zip‑lock bag. If not stored in plastic, they will harden like meringue.

   Time: PT10M

Nutrition Facts

Calories

40

Protein

6 g

Carbohydrates

1 g

Fat

3 g

Fiber

0 g