How to Make Cloud Bread with 3 Ingredients – Revamp
How to Make CLOUD BREAD with 3 Ingredients – Revamp! is a easy American recipe that serves 4. 40 calories per serving. Recipe by Alyssia Sheikh on YouTube.
Prep: 20 min | Cook: 25 min | Total: 55 min
Cost: $1.56 total, $0.39 per serving
Ingredients
- 3 large Eggs (separated into whites and yolks)
- 4 oz Cream Cheese (softened to room temperature)
- 1/4 tsp Cream of Tartar (helps stabilize egg whites)
- 1 pinch Salt (optional, enhances flavor)
- 2 sheets Parchment Paper (for lining baking trays)
Instructions
Preheat Oven & Line Trays
Preheat the oven to 300°F (150°C). Line two baking trays with parchment paper and place them in the oven to warm while you prepare the batter.
Time: PT5M
Temperature: 300°F
Separate Eggs
Separate the three eggs, placing the whites in a clean, dry bowl and the yolks in another bowl. Use your fingers to let the yolk slip away from the white if needed.
Time: PT5M
Beat Cream Cheese
In a large bowl, use a hand mixer to beat the softened cream cheese until it becomes light, soft, and fluffy.
Time: PT2M
Add Yolks & Salt
Add the egg yolks (and a pinch of salt, if using) to the whipped cream cheese. Mix on low speed until fully incorporated.
Time: PT1M
Whip Egg Whites
To the bowl containing the egg whites, add the cream of tartar. Using the stand mixer on high speed, whip until stiff peaks form and the whites are glossy.
Time: PT5M
Fold Mixtures
Gently fold the yolk‑cream‑cheese mixture into the whipped egg whites using a spatula. Stop folding as soon as the batter turns a pale yellow and is just combined.
Time: PT2M
Portion onto Trays
Remove the pre‑heated trays from the oven. Spoon dollops of batter onto each tray, spacing them about 2 inches apart. Use the back of a spoon or a spatula to flatten each dollop into a 4‑5 inch round, about ½‑¾ inch tall.
Time: PT3M
Bake Cloud Bread
Return the trays to the oven and bake for 25 minutes, or until the tops are lightly golden and the centers are completely set (no jiggle).
Time: PT25M
Temperature: 300°F
Cool & Store
Allow the cloud breads to cool on a wire rack until they are cool to the touch. Store in an airtight Tupperware container or zip‑lock bag. If not stored in plastic, they will harden like meringue.
Time: PT10M
Nutrition Facts
- Calories
- 40
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 3 g
- Fiber
- 0 g
Dietary info: Low‑carb, Gluten‑free, Keto‑friendly, High‑protein
Allergens: Eggs, Dairy
Ingredient Substitutions
- Instead of Cream Cheese: Mascarpone, Greek yogurt (full‑fat, strained)
- Instead of Cream of Tartar: Lemon juice (1 tsp per 1/4 tsp cream of tartar), White vinegar (1 tsp per 1/4 tsp cream of tartar)
- Instead of Parchment Paper: Silicone baking mat
Equipment Needed
- Hand Mixer
- Stand Mixer
- Mixing Bowl
- Spatula
- Baking Tray
- Oven
Critical Steps — Do Not Skip
- Separating the eggs without contaminating the whites
- Whipping egg whites to stiff peaks
- Folding the mixtures gently to retain air
- Baking until the center is fully set
Chef Tips from the Video
- Use room‑temperature cream cheese for a smoother batter.
- A silicone spatula works best for gentle folding.
- If you don’t have a stand mixer, a hand mixer on high speed will also achieve stiff peaks.
Troubleshooting
Egg whites do not reach stiff peaks.
Ensure the bowl and beaters are completely clean and dry; add a little more cream of tartar and continue whipping.
Cloud bread collapses after baking.
Do not over‑mix when folding; bake until the center is fully set; avoid opening the oven door early.
Bread is too dry or hard.
Store immediately in plastic to retain moisture; if baked too long, reduce oven time by 3‑5 minutes.
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze in a zip‑lock bag for up to 1 month; reheat briefly in a toaster or oven.
Room temperature: Not recommended; cloud bread will dry out and become hard.
Make-Ahead Tips
- Bake the cloud breads a day ahead and keep them sealed; they stay soft when stored in plastic.
- Re‑heat briefly in a toaster or 300°F oven for 3‑5 minutes before serving.
Frequently Asked Questions
What is the cultural significance and history of cloud bread in low‑carb American cuisine?
Cloud bread gained popularity in the United States as a keto and low‑carb alternative to traditional wheat bread. It originated from the “cloud eggs” concept and was adapted by health‑focused creators to provide a fluffy, bread‑like texture without carbs.
What are the traditional regional variations of cloud bread in American cuisine?
In the U.S., variations include adding herbs, cheese, or sweeteners to create savory or dessert versions. Some cooks replace cream cheese with ricotta for a lighter texture, while others incorporate cocoa powder for a chocolate cloud bread.
How is cloud bread traditionally served in American low‑carb meals?
Cloud bread is often used as a sandwich bun, toast for avocado or eggs, or as a base for mini sliders. It’s served fresh or lightly toasted to regain a soft, bread‑like bite.
What occasions or celebrations is cloud bread commonly associated with in the United States?
Because it’s keto‑friendly, cloud bread appears at health‑focused gatherings, brunches, and low‑carb holiday meals where guests want a bread substitute without added carbs.
What makes cloud bread special or unique in keto cuisine?
Cloud bread’s unique feature is its airy, fluffy texture that mimics traditional bread while containing virtually no carbohydrates, making it ideal for keto, paleo, and gluten‑free diets.
What are the most common mistakes to avoid when making cloud bread?
Common errors include contaminating egg whites with yolk, under‑whipping the whites, over‑folding the batter, and baking for too long, which can cause a dry, hard texture.
Why does this cloud bread recipe use cream cheese instead of just egg whites?
Cream cheese adds richness, structure, and a subtle tang that gives the cloud bread a more bread‑like crumb, while still keeping the carb count low.
Can I make cloud bread ahead of time and how should I store it?
Yes, bake the cloud breads a day or two ahead. Cool completely, then store in an airtight plastic bag or Tupperware in the refrigerator. Re‑heat briefly before serving to restore softness.
What texture and appearance should I look for when the cloud bread is done?
The tops should be lightly golden, and the interior should be firm with no jiggle. When cut, the crumb should be soft and airy, resembling a light sponge.
What does the YouTube channel Alyssia Sheikh specialize in?
The YouTube channel Alyssia Sheikh focuses on quick, approachable home‑cooking recipes, often featuring low‑carb, high‑protein, and two‑ingredient “takeover” challenges that simplify classic dishes.
How does the YouTube channel Alyssia Sheikh's approach to low‑carb cooking differ from other health‑focused cooking channels?
Alyssia Sheikh emphasizes minimal ingredient lists, hands‑on techniques, and a playful “AI‑assisted” narrative, making low‑carb cooking feel accessible and fun compared to more technical or science‑heavy channels.
Last updated: August 30, 2026
