Watermelon Cucumber Feta Salad

Ingredients

• 5-6 cups Watermelon (seedless, cut into bite‑size cubes)
• 1 cup Cucumber (peeled if desired, diced small)
• 1/4 medium onion Red Onion (thin quarter‑slices)
• 0.5 cup Feta Cheese (crumbled)
• 2 tablespoons Fresh Mint Leaves (finely minced)
• 2 teaspoons Olive Oil (extra‑virgin preferred)
• 0.25 teaspoon Black Pepper (freshly ground)
• to taste Salt (use sparingly because feta is salty)

Instructions

1. Prepare Work Area

   Clear a clean workspace, place a large cutting board and have a large mixing bowl ready.

   Time: PT1M

2. Dice Watermelon

   Cut the seedless watermelon into bite‑size cubes that will fit on a spoon.

   Time: PT5M

3. Dice Cucumber

   Peel if desired, then cut the cucumber into small cubes similar in size to the watermelon pieces.

   Time: PT3M

4. Slice Red Onion

   Quarter the red onion and slice thinly into half‑moon pieces.

   Time: PT2M

5. Mince Mint

   Finely mince fresh mint leaves so the flavor distributes evenly.

   Time: PT2M

6. Crumble Feta

   Add feta cheese to a small bowl and crumble with your fingers or a fork.

   Time: PT1M

7. Combine Ingredients

   Transfer all diced fruit, cucumber, onion, mint, and feta into the large mixing bowl.

   Time: PT1M

8. Season and Dress

   Sprinkle pepper, add a pinch of salt (taste first), drizzle olive oil, and gently toss everything together until evenly coated.

   Time: PT2M

9. Transfer to Serving Dish

   Move the mixed salad into a prettier serving bowl or platter for presentation.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

5g

Carbohydrates

20g

Fat

5g

Fiber

2g