Banana Bread Overnight Oats 🍌 easy breakfast meal prep Recipe below! ⬇️
Banana Bread Overnight Oats 🍌 easy breakfast meal prep Recipe below! ⬇️ is a easy American recipe that serves 1. 350 calories per serving. Recipe by mallorythedietitian on YouTube.
Prep: 5 min | Cook: PT0M | Total: 10 min
Cost: $1.73 total, $1.73 per serving
Ingredients
- 1 medium Ripe Banana (peeled and mashed)
- 1/2 cup Rolled Oats (old‑fashioned rolled oats; gluten‑free if needed)
- 1/4 cup Greek Yogurt (plain, full‑fat for creaminess)
- 1/2 cup Milk (dairy or unsweetened almond milk)
- 1 tablespoon Chia Seeds (adds protein and thickness)
- 1/4 teaspoon Cinnamon (ground, for banana‑bread flavor)
- 1/4 teaspoon Vanilla Extract (pure vanilla)
- 1 teaspoon Honey (optional, for extra sweetness)
- Pinch Salt (enhances flavor)
Instructions
Mash the Banana
Peel the ripe banana and place it in a small bowl. Use a fork to mash until mostly smooth with a few small lumps for texture.
Time: PT1M
Combine All Ingredients
Add rolled oats, Greek yogurt, milk, chia seeds, cinnamon, vanilla extract, honey (if using), and a pinch of salt to the bowl with the mashed banana. Stir vigorously until everything is evenly incorporated.
Time: PT3M
Seal and Refrigerate
Transfer the mixture into a jar or bowl with a lid, seal tightly, and place in the refrigerator for at least 4 hours or overnight.
Time: PT0M
Finish and Serve
In the morning, give the oats a quick stir. If desired, top with sliced banana, nuts, or a drizzle of extra honey, then enjoy straight from the jar or transfer to a bowl.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 12g
- Carbohydrates
- 45g
- Fat
- 10g
- Fiber
- 8g
Dietary info: Vegetarian, High protein, Fiber rich, Contains gluten (if regular oats are used)
Allergens: Dairy (Greek yogurt, milk), Banana
Last updated: April 17, 2026








