Anukriti Cooking Recipes Hindi - Specials
23 recipes converted from their YouTube cooking videos.
सबसे आसान तरीके से हलवाई स्टाइल आलू गोभी की सब्जी बनाने का तरीका, Aloo Gobhi ki sabji
A quick, flavorful Indian mixed vegetable sabzi made with mustard oil, fresh tomatoes, cauliflower, potatoes, and peas. Perfect for parties or family meals, this dish is cooked in one pan without deep‑frying and delivers a vibrant, aromatic finish.
सिर्फ 15 मिनट में कैसे बनाएं परफेक्ट टेस्ट वाला लेमन राइस, देखें पूरी विधि - lemon rice recipe
A tangy, fragrant lemon rice from Karnataka that’s quick to make and perfect as a light main or side. The recipe uses simple pantry staples – mustard seeds, urad dal, turmeric, and fresh lemon juice – to create a bright, aromatic dish that’s beloved across South India.
एक ही नाश्ता करके हो चुके हैं बोर तो मात्र आधे घंटे में यूं बनाएं मजेदार नाश्ता
A quick and tasty Indian snack where soft steamed idlis are sliced, coated in a spicy flour batter and deep‑fried until golden and crunchy. Perfect for tea time, parties, or a fun twist on the classic breakfast staple.
जब कोई सब्जी समझ न आए तो बनाए यह जबरदस्त सब्जी
A flavorful Indian‑style potato fry seasoned with a homemade dry masala that keeps the dish fresh for days. Crispy potatoes are tossed in aromatic spices and finished with kasuri methi, sesame seeds, green chilies and fresh coriander. Perfect as a side, snack, or breakfast accompaniment.
इसे डालें और एकदम खस्ता और दानेदार साबूदाना बनाएं
A step‑by‑step guide to making the most ultra‑crispy sabudana vada, a beloved Indian fasting snack. Soaked tapioca pearls are combined with grated potatoes, peanuts, spices and rice flour, then shallow‑fried to golden perfection. Serve hot with green chutney or sweet tamarind sauce.
सिर्फ 10 मीनट में कुकर में बनाए पौष्टिक और टेस्टी पुलाओ, Methi Pulao
A fragrant, nutritious one‑pot pulao featuring potatoes, peas, and fresh fenugreek leaves (methi). Cooked quickly in a pressure cooker, this dish is perfect for a healthy lunch or dinner and captures the classic flavors of Indian home cooking.
Kadai Paneer Recipe Dhaba Style
A secret restaurant-style Kadhai Paneer recipe from Anukriti Cooking Recipes Hindi - Specials. This vibrant, creamy paneer curry is loaded with bell peppers, onions, fresh coriander, and a homemade Kadhai Paneer masala, finished with fresh cream for a rich, authentic taste.
खीर बनाने का ये नया तरीके देखके कहेंगे की पहले क्यों नहीं पता था, Rice Kheer Recipe, चावल की खीर
A luxurious, creamy Indian rice pudding (kheer) made with basmati rice, full‑fat milk, caramelized sugar, and a fragrant mix of cardamom, nutmeg, coconut, cashews, raisins and pistachios. Perfect for festive occasions or a special dessert for guests.
रोज-रोज एक जैसा खाना खाकर हो गए हैं बोर तो ट्राई करें टैमरिंड राइस, Tamarind Rice
A fragrant, slightly tangy South Indian rice dish known as Temple Run Rice, traditionally prepared as a clean offering in Tamil Nadu temples. The rice is tossed with roasted peanuts, lentils, tamarind extract, sesame oil, and a special spice powder, delivering a crunchy, aromatic, and mildly spicy flavor that pairs perfectly with papad or a simple raita.
आटा का हलवा सही माप के साथ
A traditional Sikh sweet made with wheat flour, milk, sugar syrup and ghee. This recipe walks you through creating the perfect glossy, firm texture and the characteristic light biscuit colour that defines authentic Kada Prasad.
Halwai Style Kaddu Ki Sabji
A tangy, spicy pumpkin vegetable cooked in mustard oil with a blend of classic North Indian spices. This quick Old Delhi‑style sabzi is perfect as a side dish with roti or rice and packs a burst of flavor that will have everyone asking for seconds.
भरवा भिंडी बनाने का सबसे सही और आसान तरीका
A quick and authentic Rajasthani style stuffed okra recipe that uses a fragrant spice blend and mustard oil for a perfect, flavorful side dish. Ready in under 40 minutes, this dish stays fresh for up to a week in the fridge.
एक बार इस तरह आलू की सब्जी बना कर तो देखिए दो की जगह चार रोटियां खाने लगेंगे
A quick and flavorful Jodhpuri-style potato curry packed with aromatic whole spices, tangy lemon, and a blend of Indian masalas. Perfect as a main course with roti or rice.
सिर्फ 5 मिनट में जब कुछ समझ न आए बनाए टमाटर शिमला मिर्च की सब्जी
A quick and flavorful North Indian style bell pepper and tomato stir‑fry cooked in mustard oil with aromatic spices. Ready in under 30 minutes, this versatile sabzi pairs perfectly with roti, paratha, or rice.
बाजार से भी अच्छे मेथी के थेपले बनाने का आसान तरीका
A versatile Indian‑style snack made by preparing a soft yogurt‑based dough, dividing it into three portions and flavoring each with curry pickle, garlic‑chili, or cheesy butter. The dough is rolled ultra‑thin, cooked like a paratha, and stored airtight for up to two weeks. Perfect for picnics, travel, or a quick bite with tea.
सादा चावल खाकर हो गए हैं बोर, तो ट्राय करें साउथ इंडियन मैंगो राइस रेसिपी, Mango Rice
A flavorful South Indian mango rice made with toasted peanuts, urad and chana dal, fresh raw mango, and aromatic spices. Easy to prepare, travel‑friendly and perfect as a side dish or light main.
हलवाई स्टाइल भंडारे वाली पूरी आलू छोले की सब्जी
A rich, tangy and spicy North Indian chickpea and potato curry cooked in a thick red tomato gravy. Perfect for festive gatherings, this dish pairs beautifully with puri, roti or rice.
मूली पराठे बनाने में होते परेशान तो इसे जरूर देखे ना फटेंगे ना चिपकेंगे बनेंगे कुरकुरे,Mooli Paratha
A step‑by‑step guide to making soft, crispy, and flavorful Mooli Paratha – a North Indian radish stuffed flatbread. The recipe includes a special spice mix, tips for keeping the dough tender, and techniques to avoid tearing while rolling.
हलवाई स्टाइल दाल की कचोरी बनाने का सबसे सही तरीका पहली बार में ही बना लेंगे
A step‑by‑step guide to making authentic Rajasthani Dal Kachori – a crisp, flaky deep‑fried pastry stuffed with a spiced urad dal filling. Follow the exact method from Anukriti Cooking Recipes Hindi – Specials for perfectly puffed, golden kachoris every time.
ढाबा स्टाइल आलू भिंडी मसला
A low‑oil, flavor‑packed Bhindi (okra) sabzi cooked with crisp potato sticks, juicy tomatoes, and a fragrant blend of Indian spices. The method uses deep slits in the bhindi for maximum spice absorption and a quick stir‑fry technique that keeps the vegetables tender yet crisp—perfect for everyday meals or special occasions.
इमरती बनाने का सबसे आसान तरीका बिल्कुल हलवाई जैसी इमरती अब घर पर
A step‑by‑step guide to making authentic, crunchy‑outside and syrup‑soaked Imarti at home, just like a professional halwai. This recipe uses soaked urad dal, a light orange‑colored batter, and a simple sugar syrup for a truly traditional Indian sweet.
छोले बनाने का एकदम नया तरीका एक बार बना लेंगे उंगलियां चाट चाट कर खाएंगे, अमृतसरी पिंडी छोले
A decadent, restaurant‑style chole (chickpea curry) cooked low‑and‑slow in a pressure cooker, enriched with butter and ghee, thickened with roasted besan, and finished with a fragrant tangy potato tadka. Served with roti, bhature or rice, this dish is perfect for a hearty lunch or dinner.
अगर ऐसे बनाओगे काले चने की सब्जी तो Chole भी भूल जाओगे - Kala Chana Gravy Wale
A richly spiced black chickpea curry made with mustard oil, a blend of whole and ground spices, coconut milk and a hint of sugar. The dish is cooked to oil‑release perfection and simmered low for a deep, aromatic gravy that pairs perfectly with puri or batua.