19 recipes converted from their YouTube cooking videos.

A hearty North Indian comfort meal featuring tender kidney beans (rajma) simmered in a spiced tomato gravy, served over fluffy basmati rice, accompanied by a bright coriander‑mint chutney, crisp fresh salad, and optional cooling raita. Perfect for a satisfying lunch or dinner.

A crunchy, tangy, and spicy Indian street‑food classic. This Bhel Puri recipe combines puffed rice, boiled potatoes, fresh veggies, tamarind chutney, peanuts, and aromatic spices for a quick snack that bursts with flavor.

A classic Indian street‑food snack: fresh corn on the cob grilled to smoky perfection, brushed with butter, tossed in a tangy tamarind‑lemon chutney and a punchy chaat‑masala blend. Served in a 250 ml glass for a fun, handheld treat that costs just about $0.60 per ear.

A hearty, protein‑packed Indian chickpea curry loaded with potatoes, peas, green chilies and a zingy tamarind‑date chutney, finished with crunchy sev. Perfect for a comforting lunch or dinner served with bhature, naan or rice.

A quick and affordable Indian street‑style snack made with crushed namkeen, paneer, onion, apple and green chilies. The patties are shallow‑fried until golden and served hot, perfect for a tasty bite on a budget.

A classic North Indian street‑food combo of spicy chickpea curry (chole) served with buttery toasted kulchas, tangy raita, pickled chilies, and a simple mixed vegetable side. Perfect for a quick, satisfying snack or light meal.

Crispy, golden‑brown Indian snack patties filled with spiced paneer, onion‑potato, and pea mixtures, served with tangy green chutney and sweet ketchup. Perfect for tea time or as an appetizer.

A classic North Indian thali featuring soft naan, creamy dal makhani, spiced chole, and fresh onion‑cucumber salad, all served together for a satisfying meal.

A vibrant Indian street‑style chaat featuring crispy aloo tikki, spiced chickpeas, tangy coriander‑mint chutney, sweet tamarind sauce, cool yogurt and crunchy papdi, all served in a traditional clay bowl.

A classic North Indian street‑food combo of tangy, buttery chickpea curry (chole) served with fluffy, butter‑brushed kulchas. The recipe follows the authentic flavors highlighted by Flavourful Feeds, including Amul butter, fresh methi leaves, and a hint of homemade chutney and pickle.

A luxurious, frothy Indian butter lassi made with chilled buffalo milk, pure butter, rose water, saffron, and a garnish of crumbled khoya. This rich, aromatic drink is perfect for hot summer days or festive occasions.

A budget‑friendly Indian‑style sandwich packed with creamy Amul cheese, spiced potato tikki, crunchy bhel puri, tangy peanut‑coriander chutney and fresh apple slices. Perfect for a quick snack or light meal that costs under $5 to make.

A vibrant, crunchy Indian street‑food snack made with puffed rice, fresh vegetables, roasted nuts, sev and tangy chutneys. Perfect for quick gatherings or a flavorful snack any time of day.

A classic North Indian street‑food combo: soft, buttery kulchas served with spicy chole, tangy sweet‑sour chutney, pickled chilies and a fresh salad. Perfect for a hearty snack or light meal, this recipe recreates the beloved ₹40 plate you’d find at a bustling market corner.

A classic North Indian street‑food combo: fluffy fried bhature served with spicy chickpea curry (chole), cool onion raita, tangy garlic‑onion chutney, crunchy mixed pickle and a fresh green chili. Perfect for a hearty lunch or dinner.

A simple, wallet‑friendly Indian‑style pizza that costs around ₹80 to make. This recipe walks you through a quick homemade dough, classic tomato‑onion topping, and a sprinkle of oregano for flavor. Perfect for a snack or light main course, it uses everyday pantry staples and can be ready in under an hour.

A classic North Indian street‑food combo of spicy chickpea curry (chole) served with fluffy, oil‑free tawa‑cooked bhature. This recipe follows the style shown on the Flavourful Feeds YouTube channel, using a simple yogurt‑based dough that puffs up on a hot skillet without deep‑frying. Served with cucumber, fried potatoes, tomato and paneer for a complete, satisfying meal.

A vibrant Indian‑style curry that blends protein‑rich chickpeas, sweet peas, tender cauliflower, and tart apple with tangy tamarind and sweet jaggery. The dish balances heat, sour, and sweet for a comforting yet exciting main‑course perfect with roti or rice.

A quick, budget‑friendly Indo‑Chinese classic where bite‑size vegetable pieces are fried crisp and tossed in a tangy, spicy Schezwan‑style gravy. Perfect for a satisfying lunch or dinner served with rice or noodles.