Making TikTok Cloud Bread ☁️ 🍞 NO ELECTRIC WHISK!! 3 Ingredients

Ingredients

• 4 large Eggs (room temperature, separated yolks and whites)
• 1 tablespoon + 1 teaspoon Cornstarch (fine cornstarch, sifted)
• 3 tablespoons Granulated Sugar (adjust to taste; can reduce for less sweetness)
• 2 drops Vanilla Extract (pure vanilla, optional)

Instructions

1. Separate Eggs

   Crack each egg into a bowl, separate the yolk from the white using your hands or a small strainer; place yolks in one bowl and whites in another.

   Time: PT5M

2. Whisk Egg Whites

   Using a hand whisk, beat the egg whites until they become frothy and start forming soft peaks. This will take several minutes by hand.

   Time: PT15M

3. Add Sugar

   Gradually sprinkle the granulated sugar over the foamy whites while continuing to whisk until the mixture looks glossy and slightly thicker.

   Time: PT5M

4. Incorporate Dry Ingredients

   Sift the cornstarch over the sweetened egg whites, add the vanilla drops, and gently fold with a spatula until just combined. Do not over‑mix.

   Time: PT5M

5. Preheat Oven

   Preheat the oven to 150°C (300°F).

   Time: PT10M

   Temperature: 150°C

6. Prepare Baking Sheet

   Line a baking sheet with parchment paper. Spoon the batter onto the sheet in 3‑inch circles, leaving space between each.

   Time: PT5M

7. Bake

   Place the sheet in the preheated oven and bake for 25‑30 minutes, until the tops are lightly golden and the bread feels set.

   Time: PT30M

   Temperature: 150°C

8. Cool

   Remove the cloud breads from the oven and let them cool on a wire rack for about 5 minutes before serving.

   Time: PT5M

Nutrition Facts

Calories

200

Protein

10 g

Carbohydrates

15 g

Fat

12 g

Fiber

0 g