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Crispy Spinach Puffs
Light and golden puffs filled with a creamy spinach, garlic, shallot and cream cheese filling, perfect as an appetizer or snack during Ramadan. The homemade dough made with flour and semolina gives a texture that is both tender and crispy.
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Critical Success Points
- • Knead the dough until an elastic texture is achieved.
- • Cool the filling completely before placing it in the dough.
- • Seal the edges properly to prevent filling leaks during baking.
Safety Warnings
- • Handle the knife carefully when cutting the dough.
- • The oven and skillet are very hot; use kitchen gloves.
- • Melted butter can splatter; keep children away.
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