Gourmet dog food

Gourmet dog food is a easy American recipe that serves 4. 350 calories per serving. Recipe by Louis Gantus on YouTube.

Prep: 20 min | Cook: 45 min | Total: 1 hr 20 min

Cost: $37.49 total, $9.37 per serving

Ingredients

  • 1 lb Chicken Breast (boneless, skinless, cooked and shredded)
  • 1 cup Brown Rice (uncooked)
  • 0.5 cup Carrots (peeled and diced)
  • 0.5 cup Peas (frozen or fresh)
  • 1 tablespoon Olive Oil (extra‑virgin, for cooking chicken)
  • 1 teaspoon Ground Eggshell (calcium supplement, optional)
  • 0.5 teaspoon Dog Multivitamin Powder (commercial dog vitamin supplement)
  • 2 cups Water (for cooking rice and chicken)

Instructions

  1. Prep Ingredients

    Rinse the chicken breast, pat dry, and set aside. Peel and dice the carrots. Measure out rice, peas, olive oil, and supplements.

    Time: PT10M

  2. Cook Brown Rice

    Bring 2 cups of water to a boil in a large pot, add the rice, reduce heat to low, cover, and simmer for 20 minutes until water is absorbed and rice is tender.

    Time: PT20M

    Temperature: 212°F

  3. Cook Chicken

    Heat the skillet over medium‑high heat, add olive oil, then add the chicken breast. Cook for about 8‑10 minutes, turning once, until the internal temperature reaches 165°F. Remove from heat and shred with two forks.

    Time: PT10M

    Temperature: 350°F

  4. Combine All Components

    In a large mixing bowl, combine the cooked rice, shredded chicken, diced carrots, peas, ground eggshell, and dog multivitamin powder. Mix thoroughly until evenly distributed.

    Time: PT5M

  5. Portion and Cool

    Divide the mixture into four equal portions, place each in an airtight container, and let cool to room temperature before sealing.

    Time: PT5M

  6. Store

    Store two portions in the refrigerator for up to 3 days and freeze the remaining two portions for up to 2 months.

    Time: PT5M

Nutrition Facts

Calories
350
Protein
20g
Carbohydrates
40g
Fat
10g
Fiber
3g

Dietary info: High‑protein, Grain‑free option (replace rice with quinoa), Gluten‑free

Allergens: Chicken, Eggshell (calcium), Peas

Last updated: April 17, 2026

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Gourmet dog food

Recipe by Louis Gantus

A simple, nutritious, and tasty homemade dog food recipe inspired by Louis Gantus' video. Perfect for treating your pup with a Michelin‑star‑level kibble made from real chicken, brown rice, veggies, and essential supplements.

EasyAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
20m
Prep
35m
Cook
10m
Cleanup
1h 5m
Total

Cost Breakdown

$37.49
Total cost
$9.37
Per serving

Critical Success Points

  • Cooking chicken to an internal temperature of 165°F to eliminate pathogens.
  • Avoiding any onion, garlic, or added salt which are toxic to dogs.
  • Ensuring the final mixture cools quickly to prevent bacterial growth.

Safety Warnings

  • Always cook chicken to 165°F to kill salmonella and other bacteria.
  • Never add onions, garlic, chives, or excessive salt – they are toxic to dogs.
  • Cool the food promptly; do not leave cooked food out for more than 2 hours.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of homemade gourmet dog food in modern American pet care?

A

Homemade dog food has grown in popularity in the United States as owners seek more control over ingredients, avoid low‑quality commercial kibble, and provide meals that mimic a canine’s natural diet. It reflects a broader trend toward pet wellness and personalized nutrition.

cultural
Q

What are the traditional regional variations of homemade dog food in American cuisine?

A

While there is no single traditional recipe, American home‑cooked dog meals often feature locally available proteins like chicken, turkey, or beef, combined with whole grains such as brown rice or oatmeal and vegetables like carrots and peas. Some regions add sweet potatoes or pumpkin for extra fiber.

cultural
Q

How is gourmet homemade dog food typically served in the United States?

A

Pet owners usually portion the cooked mixture into individual airtight containers, refrigerate for a few days, or freeze for longer storage. Meals are served at room temperature or slightly warmed to enhance aroma and palatability.

cultural
Q

What occasions or celebrations is homemade gourmet dog food traditionally associated with in American pet culture?

A

Homemade dog meals are often prepared for birthdays, adoption anniversaries, or as a special treat after training milestones. Many owners also make a batch for holidays like Thanksgiving, substituting pet‑safe ingredients for traditional dishes.

cultural
Q

What makes Louis Gantus' approach to making gourmet dog food unique compared to other pet‑food channels?

A

Louis Gantus emphasizes simplicity, cost‑effectiveness, and a no‑seasoning policy, focusing on whole‑food ingredients that are easy to find at any grocery store. His videos blend humor with clear safety warnings, making the process approachable for novice home cooks.

channel
Q

What does the YouTube channel Louis Gantus specialize in?

A

The YouTube channel Louis Gantus specializes in fun, down‑to‑earth cooking tutorials that range from classic comfort foods to quirky pet‑friendly recipes, always delivered with a light‑hearted, conversational style.

channel
Q

What are the most common mistakes to avoid when making gourmet homemade dog food?

A

Common mistakes include undercooking the chicken, adding toxic ingredients like onions or garlic, using too much salt, and failing to cool the food quickly enough, which can lead to bacterial growth.

technical
Q

Why does this gourmet dog food recipe use plain brown rice instead of flavored rice mixes?

A

Plain brown rice provides complex carbohydrates without added sodium, sugars, or artificial flavors that could upset a dog’s digestive system, ensuring the meal stays nutritionally balanced and safe.

technical
Q

Can I make Louis Gantus' gourmet dog food ahead of time and how should I store it?

A

Yes, you can batch‑prepare the recipe. Store portions in airtight containers: refrigerate for up to 3 days or freeze for up to 2 months. Thaw frozen meals in the refrigerator or gently warm them before serving.

technical
Q

What texture and appearance should I look for when the gourmet dog food is done?

A

The final mixture should be a moist, cohesive blend where the rice grains are soft, the chicken is shredded, and the vegetables are evenly distributed. There should be no visible liquid pool; the food should hold together when scooped.

technical
Q

How do I know when the chicken in Louis Gantus' dog food recipe is fully cooked?

A

Use an instant‑read meat thermometer; the thickest part of the chicken breast must reach 165°F. The meat should be opaque throughout with no pink juices.

technical

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