How to Make the Best Greek Chicken

How to Make the Best Greek Chicken is a medium Greek recipe that serves 4. 350 calories per serving. Recipe by America's Test Kitchen on YouTube.

Prep: 55 min | Cook: 43 min | Total: 1 hr 53 min

Cost: $10.74 total, $2.69 per serving

Ingredients

  • 2 tbsp Fresh Thyme Leaves (coarsely chopped, keep larger pieces for burst of flavor)
  • 2 tbsp Fresh Rosemary Leaves (coarsely chopped)
  • 2 tbsp Lemon Zest (zest of 1 lemon, coarsely chopped)
  • 5 count Garlic Cloves (coarsely chopped)
  • 0.25 cup Extra Virgin Olive Oil (good quality)
  • 1 tbsp Kosher Salt (adjust to taste)
  • 1.5 tsp Dried Oregano (Greek oregano if available)
  • 1 tsp Ground Coriander (toasted if possible)
  • 0.5 tsp Red Pepper Flakes (adjust for heat)
  • 0.5 tsp Ground Black Pepper (freshly ground)
  • 4 lb Whole Chicken (broken into breasts, thighs, drumsticks, wings; trim excess fat)
  • 1 tbsp Fresh Lemon Juice (added to pan sauce just before serving)

Instructions

  1. Prepare Herbs and Lemon Zest

    Coarsely chop 2 tbsp fresh thyme leaves and 2 tbsp fresh rosemary leaves. Use a vegetable peeler to remove six 3‑inch strips of lemon zest, then give the zest a coarse chop.

    Time: PT5M

  2. Prep Garlic

    Coarsely chop 5 garlic cloves.

    Time: PT2M

  3. Make Marinade

    In a mixing bowl combine the chopped herbs, lemon zest, garlic, ¼ cup extra‑virgin olive oil, 1 tbsp kosher salt, 1½ tsp dried oregano, 1 tsp ground coriander, ½ tsp red pepper flakes, and ½ tsp black pepper. Mix until a uniform paste forms.

    Time: PT3M

  4. Break Down the Chicken

    Using a boning knife, separate a 4‑lb whole chicken into two leg quarters, two wings, and two breast halves. Trim excess fat from thighs and discard or save bones for stock.

    Time: PT10M

  5. Score the Meat

    Make half‑inch deep slashes across the surface of each breast (3 slashes), each thigh (2 perpendicular slashes), and each drumstick (2 slashes). No need to score the wings.

    Time: PT5M

  6. Marinate the Chicken

    Toss the chicken pieces with the prepared marinade, ensuring the herb‑garlic mixture gets into the cuts. Cover the bowl tightly with plastic wrap.

    Time: PT5M

  7. Refrigerate

    Place the marinating chicken in the refrigerator for at least 30 minutes but no more than 2 hours.

    Time: PT30M

  8. Preheat Oven

    Preheat the oven to 425°F (220°C) and position the rack about 6 inches below the broiler element.

    Time: PT10M

    Temperature: 425°F

  9. Roast the Chicken

    Arrange the chicken pieces skin‑side up in the broiler‑safe skillet, pour any remaining marinade over them, and roast for 30 minutes.

    Time: PT30M

    Temperature: 425°F

  10. Check Temperature and Broil

    Insert a meat thermometer into the thickest part of a breast; it should read 160°F (71°C) and dark meat should be 175°F (80°C). Spoon some pan juices over the chicken, then switch the oven to broil and cook for about 3 minutes, rotating the skillet if browning is uneven.

    Time: PT5M

    Temperature: Broil

  11. Rest the Chicken

    Remove the skillet from the oven and let the chicken rest in its juices for 10 minutes.

    Time: PT10M

  12. Finish the Sauce and Serve

    Stir 1 tbsp fresh lemon juice into the pan juices, then spoon the brightened sauce over the chicken pieces. Serve with crusty bread or boiled potatoes.

    Time: PT2M

Nutrition Facts

Calories
350
Protein
30 g
Carbohydrates
5 g
Fat
22 g
Fiber
1 g

Dietary info: Gluten-Free, Dairy-Free, Paleo-friendly

Last updated: June 11, 2026

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How to Make the Best Greek Chicken

Recipe by America's Test Kitchen

A simple yet flavor‑packed Greek‑style baked chicken with fresh herbs, lemon zest, garlic, and a hint of spice. The chicken is marinated, scored for deeper flavor, roasted until juicy, then finished under the broiler for crispy skin and served with a bright lemon‑garlic pan sauce.

MediumGreekServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
1h 20m
Prep
37m
Cook
14m
Cleanup
2h 11m
Total

Cost Breakdown

$10.74
Total cost
$2.69
Per serving

Critical Success Points

  • Score the chicken pieces to allow deep penetration of the herb‑garlic marinade.
  • Marinate for at least 30 minutes but no longer than 2 hours to avoid over‑salting.
  • Roast until internal temperature reaches 160°F for breast meat and 175°F for dark meat.
  • Broil briefly to achieve a crisp, golden skin without burning.
  • Rest the chicken in its pan juices for 10 minutes before serving.

Safety Warnings

  • Handle raw chicken with separate cutting board and utensils to avoid cross‑contamination.
  • Always use a meat thermometer to ensure safe internal temperatures.
  • When broiling, keep a close eye on the chicken; the high heat can cause rapid burning.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Greek Baked Chicken in Greek cuisine?

A

Greek Baked Chicken, often called "Greek chicken" or "Greek-style roasted chicken," reflects the Mediterranean love of simple, herb‑forward dishes. It showcases staple Greek ingredients—olive oil, lemon, oregano, and fresh herbs—that have been used for centuries to flavor grilled and oven‑cooked meats.

cultural
Q

What are the traditional regional variations of Greek Baked Chicken in Greece?

A

In coastal regions, the chicken may be marinated with additional citrus like orange or with capers, while in the interior, more robust herbs such as sage and marjoram are common. Some islands add feta cheese crumbles toward the end of cooking for extra richness.

cultural
Q

How is Greek Baked Chicken traditionally served in Greece?

A

It is typically served hot, skin side up, alongside rustic bread, roasted potatoes, or a simple Greek salad. The pan juices are often drizzled over the meat and the side dishes, creating a cohesive, flavorful plate.

cultural
Q

On what occasions or celebrations is Greek Baked Chicken traditionally associated in Greek culture?

A

Greek Baked Chicken is a popular family‑style dish for weekend meals, Easter lunches, and festive gatherings because it can feed a crowd and pairs well with other traditional dishes like tzatziki and olives.

cultural
Q

How does Greek Baked Chicken fit into the broader Greek cuisine tradition?

A

The dish embodies the Greek culinary pillars of olive oil, fresh herbs, citrus, and modest spice. It complements other Greek staples such as grilled fish, lamb souvlaki, and vegetable dishes, creating a balanced Mediterranean meal.

cultural
Q

What are the authentic traditional ingredients for Greek Baked Chicken versus acceptable substitutes?

A

Authentic ingredients include extra‑virgin olive oil, fresh thyme and rosemary, lemon zest, garlic, dried oregano, and a touch of red pepper flakes. Acceptable substitutes are dried thyme/rosemary (use less), vegetable oil for olive oil, and garlic powder if fresh garlic is unavailable, though flavor depth will change.

cultural
Q

What other Greek dishes pair well with Greek Baked Chicken?

A

Pair it with a Greek salad, lemon‑herb roasted potatoes, tzatziki sauce, or a side of spanakopita. A glass of crisp white wine such as Assyrtiko also complements the bright lemon flavors.

cultural
Q

What makes Greek Baked Chicken special or unique in Greek cuisine?

A

Its simplicity—just a handful of fresh herbs, lemon, and olive oil—highlights the Greek philosophy of letting high‑quality ingredients shine. The scoring technique adds a textural twist not always seen in traditional Greek roast recipes.

cultural
Q

What are the most common mistakes to avoid when making Greek Baked Chicken at home?

A

Common errors include over‑marinating (which can make the chicken salty), not scoring the meat (reducing flavor penetration), and broiling for too long, which burns the skin. Use a thermometer and watch the broiler closely.

technical
Q

Why does this Greek Baked Chicken recipe use scoring of the chicken pieces instead of simply coating them with the marinade?

A

Scoring creates channels for the herb‑garlic paste to sink into the meat, ensuring deeper flavor throughout each piece. It also helps the skin crisp up evenly during roasting and broiling.

technical
Q

Can I make Greek Baked Chicken ahead of time and how should I store it?

A

Yes. Marinate the chicken up to 2 hours ahead, then roast and cool. Store the cooked chicken and pan sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently and add fresh lemon juice before serving.

technical
Q

What does the YouTube channel America's Test Kitchen specialize in?

A

The YouTube channel America's Test Kitchen specializes in rigorously tested, science‑based cooking tutorials that aim to produce reliable, repeatable results for home cooks. Their videos often include detailed explanations, equipment reviews, and troubleshooting tips.

channel
Q

How does the YouTube channel America's Test Kitchen's approach to Greek cooking differ from other Greek cooking channels?

A

America's Test Kitchen focuses on precise measurements, controlled cooking times, and clear step‑by‑step instructions, whereas many Greek cooking channels may rely more on intuition and traditional hand‑waving. This method ensures consistent flavor and texture, especially for home cooks unfamiliar with Greek techniques.

channel

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