[ENG CC] 더위를 잊게 하는 우리집표 망고빙수 : Mango Shaved Ice l Mango Bingsu [아내의 식탁]

Ingredients

• 2 cups Whole Milk (prefer full‑fat for creaminess)
• 0.5 cup Sweetened Condensed Milk (canned, unsweetened version not recommended)
• 2 cups Ripe Mango (peeled and diced for syrup, extra for garnish)
• 3 tablespoons Granulated Sugar
• 1 tablespoon Lemon Juice (freshly squeezed)
• 4 scoops Vanilla Ice Cream (softened for easy scooping)
• 8 leaves Fresh Mint Leaves (for garnish)

Instructions

1. Mix Milk Base

   In a mixing bowl combine the whole milk and sweetened condensed milk. Whisk until fully blended and slightly frothy.

   Time: PT5M

2. Freeze Milk Cubes

   Pour the milk mixture into an ice tray, covering each compartment about three‑quarters full. Place the tray in the freezer for at least 5 hours until solid.

   Time: PT5H

   Temperature: 0°C

3. Blend Fresh Mango

   Peel and dice the mango flesh, then blend in a blender until smooth.

   Time: PT2M

4. Cook Mango Syrup

   Transfer the blended mango to a saucepan, add 3 tablespoons of granulated sugar, and simmer over medium‑low heat for 4 minutes, stirring occasionally.

   Time: PT4M

   Temperature: Medium‑low

5. Finish Syrup with Lemon

   Add the lemon juice to the simmering mango syrup, cook for an additional 1 minute, then remove from heat and transfer to a container. Chill in the refrigerator.

   Time: PT1M

6. Prepare Mango Garnish

   Cut the remaining mango into halves, make decorative cuts in the flesh, and set aside for topping.

   Time: PT5M

7. Shave Frozen Milk Cubes

   Remove the frozen milk cubes from the ice tray. If you have a shaved ice machine, feed the cubes into it and grind to a fine snow‑like texture. If not, place the cubes in a Ziploc bag, freeze a few more minutes, then crush with a rolling pin until fluffy.

   Time: PT5M

8. Assemble the Dessert

   In a serving bowl, spread a layer of shaved milk ice. Arrange sliced mango on top, add a scoop of vanilla ice cream, drizzle chilled mango syrup, and garnish with mint leaves.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

4g

Carbohydrates

45g

Fat

6g

Fiber

3g