3 Ingredient Easy Cloud Bread Recipe

Ingredients

• 10 grams Corn Starch (fine corn starch)
• 30 grams Granulated Sugar (white granulated sugar)
• 3 large Egg Whites (separated from large eggs, room temperature)
• 1 drop Pink Gel Food Coloring (gel‑based, food‑safe)

Instructions

1. Measure dry ingredients

   Place an empty bowl on the kitchen scale, tare to zero, add 10 g corn starch, tare again, then add 30 g white sugar.

   Time: PT2M

2. Separate egg whites

   Crack three large eggs into a small bowl, pull out the yolks with clean fingers, and transfer only the whites to a large, dry mixing bowl.

   Time: PT3M

3. Whip egg whites to soft peaks

   Attach the whisk to the stand mixer, start on low speed, and whip the egg whites until soft peaks form (the peaks should just barely hold.)

   Time: PT2M

4. Incorporate dry ingredients

   Sift the measured corn starch and sugar over the soft‑peaked whites, adding about a third at a time while the mixer runs, then let the mixture whip a little more before adding the rest.

   Time: PT3M

5. Whip to stiff peaks

   Continue mixing until stiff peaks form – the peaks should stand straight up without drooping.

   Time: PT2M

6. Add pink color

   Place a single drop of pink gel food coloring on the tip of a knife and swirl it into the batter until evenly pink.

   Time: PT1M

7. Shape on silicone mat

   Lay a non‑stick silicone baking mat on a baking sheet, spoon the pink batter onto the mat, and shape each portion into a small dome.

   Time: PT2M

8. Bake

   Preheat the oven to 350°F, then bake the domes for 25 minutes until they are lightly golden and spring back when touched.

   Time: PT30M

   Temperature: 350°F

9. Cool and serve

   Remove the cloud bread from the oven, let cool on the mat for 5 minutes, then serve while still fluffy.

   Time: PT5M

Nutrition Facts

Calories

52

Protein

2.5g

Carbohydrates

9.5g

Fat

0g

Fiber

0g