PERFECT SUJI HALWA Recipe

Ingredients

• 1 cup Coarse Rava (Semolina) (Jaada rava, coarse grade; do not use fine semolina)
• 1 cup + 2 tablespoon Granulated Sugar (White granulated sugar; extra 2 tbsp adds subtle sweetness without making halwa overly sweet)
• 1/2 cup Ghee (High‑quality unsalted ghee; add extra 2 tbsp for moisture and shine)
• 3 cup Water (Filtered water)
• 2 pods Green Cardamom Pods (Lightly crushed to release flavor)
• 30 gram Raisins (Golden raisins, optional)
• 10 gram Almonds (Sliced or chopped, toasted)

Instructions

1. Measure All Ingredients

   Using the same cup, measure 1 cup rava, 1 cup + 2 tbsp sugar, 1/2 cup + 2 tbsp ghee, and 3 cups water. Keep cardamom, raisins and almonds ready.

   Time: PT5M

2. Prepare the Sugar Syrup

   In a deep saucepan combine the measured sugar, water and crushed cardamom pods. Bring to a boil over medium‑high heat, then simmer for 3–4 minutes until the sugar is fully dissolved and the syrup is slightly thickened.

   Time: PT5M

3. Melt Ghee

   Place the large pan on low heat and add the measured ghee (½ cup + 2 tbsp). Let it melt gently.

   Time: PT2M

4. Roast the Rava

   Add the rava to the melted ghee. Keep the flame low and stir continuously for 10–15 minutes. The rava will turn a light golden color, release a nutty aroma and start to separate from the ghee.

   Time: PT15M

5. Toast Nuts

   Add the raisins and sliced almonds to the roasted rava. Toast for 30–60 seconds, stirring constantly.

   Time: PT1M

6. Add the Syrup

   Carefully pour the hot sugar syrup into the roasted rava while stirring. Keep the flame at medium‑low and continue to stir for about 7 minutes until the mixture thickens and the water is fully absorbed.

   Time: PT7M

7. Rest the Halwa

   Turn off the heat, cover the pan with a lid and let the halwa rest for 12 minutes. This allows the rava to fully swell and become fluffy.

   Time: PT12M

8. Final Fluff and Serve

   Uncover and gently fold the halwa with a spatula for 2 minutes, incorporating any remaining ghee and creating a light, airy texture. Serve warm.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

35 g

Fat

12 g

Fiber

1 g