3 INGREDIENT LOW CARB CHEESECAKE!

Ingredients

• 1.5 cups Greek Yogurt (full‑fat, plain)
• 4 Large Eggs (separated; whites and yolks used separately)
• 1 teaspoon Baking Soda
• 2 tablespoons Low‑Carb Sweetener (optional) (e.g., erythritol, monk fruit blend; adjust to taste)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 350°F

2. Separate and Whip Egg Whites

   Separate the four eggs, placing the whites in the large mixing bowl. Using a whisk or electric mixer, beat the whites until stiff peaks form.

   Time: PT5M

3. Combine Yogurt, Yolks, and Baking Soda

   In the small mixing bowl, whisk together the Greek yogurt, the four egg yolks, baking soda, and the optional sweetener until smooth.

   Time: PT3M

4. Fold Egg Whites Into Yogurt Mixture

   Gently fold the whipped egg whites into the yogurt‑yolk mixture using a spatula, preserving as much air as possible.

   Time: PT2M

5. Bake the Cheesecake

   Pour the batter into the prepared springform pan (or divide among ramekins). Bake for 30 minutes, or until the edges are set and the center is just slightly wobbling.

   Time: PT30M

   Temperature: 350°F

6. Cool and Chill

   Remove the cheesecake from the oven and let it cool on a wire rack for 5 minutes, then refrigerate for at least 1 hour before serving.

   Time: PT5M

Nutrition Facts

Calories

80

Protein

8 g

Carbohydrates

3 g

Fat

5 g

Fiber

0 g