Super EASY LOW CARB Cake, Fluffy and Delicious! ZERO SUGAR and GLUTEN! Few Ingredients

Ingredients

• 4 large Eggs (Provides structure and protein)
• 1/4 cup Coconut Oil (Melted; low‑carb fat source)
• 1/3 cup Erythritol (Heat‑stable low‑carb sweetener; can use monk fruit blend)
• 1 cup Plain Natural Yogurt (Unsweetened; provides calcium and moisture)
• 1 tsp Ground Cinnamon (Adds flavor and supports insulin sensitivity)
• 2 tsp Baking Powder (Leavens the cake; add near the end to avoid lumps)
• 1 cup Ground Peanuts (Peanut Flour) (Low‑carb flour alternative; gives texture and flavor)

Instructions

1. Preheat Oven and Prepare Pan

   Set the oven to 360°F. Grease the 8‑inch cake pan with a thin layer of melted coconut oil and dust lightly with ground peanuts to prevent sticking.

   Time: PT10M

   Temperature: 360°F

2. Whisk Eggs

   In a mixing bowl, whisk the 4 eggs until they become frothy and slightly increased in volume.

   Time: PT3M

3. Add Coconut Oil

   Pour the melted 1/4 cup coconut oil into the eggs and whisk until fully incorporated.

   Time: PT1M

4. Incorporate Sweetener

   Add the 1/3 cup erythritol and whisk until the mixture is smooth and the sweetener dissolves.

   Time: PT1M

5. Blend Yogurt

   Stir in the 1 cup plain natural yogurt until the batter is uniform and creamy.

   Time: PT2M

6. Add Dry Ingredients

   Sprinkle in 1 tsp ground cinnamon, 2 tsp baking powder, and 1 cup ground peanuts. Gently fold with the spatula until just combined—do not over‑mix.

   Time: PT2M

7. Transfer Batter to Pan

   Pour the batter into the prepared cake pan and smooth the top with the spatula.

   Time: PT1M

8. Bake the Cake

   Place the pan in the preheated oven and bake for 30 minutes. The cake is done when a toothpick inserted in the center comes out clean or with just a few crumbs.

   Time: PT30M

   Temperature: 360°F

9. Cool and Serve

   Remove the cake, let it cool in the pan for 5 minutes, then transfer to a cooling rack for an additional 5 minutes before slicing. Serve plain or top with low‑carb peanut butter.

   Time: PT10M

Nutrition Facts

Calories

200

Protein

10 g

Carbohydrates

5 g

Fat

15 g

Fiber

3 g