EASY & HEALTHY SWEET TREAT
EASY & HEALTHY SWEET TREAT is a easy American recipe that serves 12. 120 calories per serving. Recipe by Miranda Brady on YouTube.
Prep: 20 min | Cook: 2 min | Total: 1 hr
Cost: $8.35 total, $0.70 per serving
Ingredients
- 1 cup Medjool Dates (pitted and soaked in warm water for 10 minutes, then drained)
- 1 medium Apple (Granny Smith or other crisp tart variety, thinly sliced)
- 1/2 cup Caramel Sauce (store‑bought or homemade, warm for drizzling)
- 100 g Dark Chocolate (70% cocoa, melted)
- 1 pinch Sea Salt (flaky sea salt for finishing)
- 2 tablespoons Walnuts (toasted and coarsely chopped (optional))
Instructions
Soak the Dates
Place the pitted Medjool dates in a small bowl, cover with warm water and let sit for 10 minutes, then drain well.
Time: PT10M
Blend Date Paste
Transfer the drained dates to a food processor and blend until a thick, sticky paste forms. Scrape down the sides as needed.
Time: PT5M
Prepare the Sheet
Line a baking sheet with parchment paper. This will prevent the bark from sticking.
Time: PT2M
Spread Date Base
Spoon the date paste onto the parchment and use a spatula to spread it into an even 1/4‑inch thick rectangle.
Time: PT5M
Add Apple Slices
Arrange the thin apple slices in a single layer on top of the date base, slightly overlapping for full coverage.
Time: PT5M
Drizzle Caramel
Warm the caramel sauce until pourable (microwave 20‑30 seconds) and drizzle it over the apples and date base.
Time: PT3M
Melt and Drizzle Chocolate
Place the dark chocolate in a small saucepan over low heat, stirring until fully melted, then drizzle over the entire sheet.
Time: PT2M
Temperature: Low heat
Finish with Salt and Nuts
Sprinkle a pinch of flaky sea salt and the toasted walnut pieces evenly over the bark.
Time: PT2M
Chill to Set
Place the sheet in the refrigerator for 30 minutes, or until the chocolate and caramel are firm.
Time: PT30M
Temperature: 4°C
Break and Serve
Remove the parchment, break the bark into irregular pieces, and serve immediately or store as directed.
Time: PT2M
Nutrition Facts
- Calories
- 120
- Protein
- 1 g
- Carbohydrates
- 25 g
- Fat
- 3 g
- Fiber
- 4 g
Dietary info: Vegetarian, Can be made vegan by using dairy‑free caramel
Allergens: Dairy (caramel), Tree nuts (walnuts)
Last updated: April 17, 2026








