Anukriti Cooking Recipes
50 recipes converted from their YouTube cooking videos.
Veg Kofta Curry Restaurant Style
A restaurant‑style vegetarian kofta curry made with finely grated cabbage koftas that are soft, juicy and lightly fried, served in a creamy tomato‑yogurt gravy flavored with mustard oil, spices, cashew and optional paneer. Perfect for a festive dinner or a comforting family meal.
बारिश में न पकोड़े समोसा कचौड़ी बनाए मैगी 4अनोखे तरीके 1बार खाने के बाद खाएंगे बारबार
A flavorful twist on classic instant Maggi noodles, loaded with colorful bell peppers, peas, tomato, onion, and paneer cubes, seasoned with chat masala, pav bhaji masala, chili flakes, and a touch of tomato ketchup. This Indian‑style Maggi mimics the rich, spicy taste of hill‑station street food and is ready in under 30 minutes.
हैदराबाद स्टेशन समोसे बनाने का असली तरीका सही माप हलवाई तरीका साथ में समोसे की पट्टी Samosa Recipe
Learn how to make authentic, thin, transparent samosa pastry (patty) just like the ones sold at railway stations, paired with a flavorful spiced potato filling. This step‑by‑step recipe from Anukriti Cooking Recipes shows you how to layer the dough, cut perfect strips, and fry golden samosas that are crispy on the outside and soft inside.
बारिश के मौसम में बनाए चटपटा दाल वड़ा
A step‑by‑step guide to making perfectly crunchy, spicy dal vadas at home, just like the ones sold in Indian markets. This recipe uses soaked chana dal, coarsely ground with aromatic spices, mixed with rice flour and gram flour for binding, then deep‑fried to golden perfection. Serve hot with chutney or tea.
इंदौर का मशहूर आलू वडा जो वडा पाव से बिल्कुल अलग इसे खाने के बाद हर कोई रेसिपी जरूर पूछेगा
A crispy, spicy potato fritter (Alu Vada) from Madhya Pradesh, prepared with a unique besan batter and aromatic potato filling. Served hot with chutney, onions, lemon and chaat masala, this snack is perfect for tea time or as a street‑food style treat at home.
ब्रेड पकोड़ा बनाने की सही विधि, How to make Bread Pakoda
A detailed, step‑by‑step recipe for authentic Indian street‑style Bread Pakora (bread fritters) using a special Chandni Chowk spice blend. Includes homemade spice mix, flavorful potato filling, and a light besan batter for extra crunch.
नाश्ते में मटर की ढाबे वाली सब्जी, पालक का खस्ता पराठा, रायता
A complete Indian vegetarian meal featuring a flavorful peas and paneer curry, soft spinach parathas, and a refreshing pineapple raita. Perfect for lunch or dinner and easy enough for home cooks.
पुरानी दिल्ली की मशहूर दही गुजिया - Dahi Gujiya Recipe - Stuffed Dahi gujiya - Stuffed Dahi Bhalle
A step‑by‑step guide to making soft, airy urad dal fritters that soak up creamy yogurt and are topped with a sweet‑spicy nutty garnish. This homemade version replicates the street‑food classic from Delhi and stays fresh for weeks when stored properly.
अमृतसरी कड़ाई आलू बनाने की पूरी विधि
A show‑stopping Indian potato‑onion curry prepared in a unique wedding‑catering style. Baby potatoes are boiled, peeled, deep‑fried to a crisp, then simmered in a richly spiced tomato‑cream gravy with onions, capsicum, yogurt and aromatic whole spices. The result is a vibrant, aromatic dish that pairs perfectly with roti, paratha or rice.
पाव भाजी बनाने की पूरी विधि
A rich, buttery Pav Bhaji inspired by Delhi's famous halwai (sweet shop) style, perfect for weddings, catering, or a hearty family dinner. The recipe includes two homemade chutneys, a special masala blend, and a smooth potato‑vegetable mash that delivers authentic street‑food flavor at home.
Navratri Thali
A complete Indian fasting thali inspired by restaurant‑style dishes, featuring tomato‑peanut‑beetroot gravy, paneer‑stuffed kofta, spinach paneer, aloo dum, rajgira batata vada, sabudana kheer, rajgira poori, sweet amchur chutney, green chutney and pakdi. All dishes are made without prohibited ingredients, yet taste like a full‑blown dhaba spread.
गोभी की चटपटी सब्ज़ी ऐसे बनाएंगे तो इसका स्वाद कभी भूल नहीं पाएंगे, हलवाई स्टाइल आलू Gobhi ki Sabzi
A rich, sweet‑and‑spicy potato, cauliflower and peas curry prepared in the traditional halwai (confectioner) style. Fried cauliflower florets and potatoes are simmered in a thick tomato‑coconut‑khoya gravy, finished with aromatic whole spices, fresh herbs and a hint of ghee for a wedding‑like flavor.
सूरत का फेमस सॉफ्ट इदडा बनाने की विधि।White Dhokla Recipe- Gujarati Easy Idra/Idada Recipe in hindi
A fluffy, airy white dhokla from Surat, Gujarat, paired with a fiery red garlic chutney. This recipe follows Anukriti Cooking Recipes' special technique for a restaurant‑quality dhokla that’s soft, jiggly, and perfectly spiced.
हलवाई स्टाइल मिक्स वेज बनाने का बिल्कुल आसान तरीका
A quick‑cook, restaurant‑style mixed vegetable curry using a homemade "magic" gravy masala. The masala is roasted and ground once, then added to a rich tomato‑based gravy that finishes with paneer, fresh herbs and a touch of cream. Perfect for busy weeknights or when unexpected guests arrive.
Crispy High Protein Healthy Chilla Recipe with 2 Chutney
A crunchy, protein‑rich Indian snack made from soaked chana, urad and moong dal mixed with rice, fried to golden perfection and served with two homemade chutneys – a tangy sweet tamarind sauce and a refreshing green mint‑coriander sauce. Perfect for breakfast, tiffin boxes, or impressing guests.
Masoor Dal Tadka
A fragrant, protein‑rich whole‑masoor dal cooked with a homemade garam masala and finished with a buttery tempering, served alongside fluffy basmati rice. This Indian comfort dish is packed with aromatic spices, a creamy texture, and a hint of rose water for extra depth.
स्पेशल राजस्थानी चना दाल कलमी वड़ा
A crunchy, bite‑size Karmi Vada made from a blend of moong dal and chana dal, spiced and fried to golden perfection. Served with tangy chutneys and chaat toppings, this snack is perfect for tea time or as a party appetizer.
Crunchy High Protein Healthy Chana Chaat Recipe with Papdi
A crunchy, tangy, and spicy Indian street‑food snack made from boiled chickpeas, fresh vegetables, yogurt, tamarind‑sweet chutney and ultra‑thin fried papdi. Perfect for tea time or as a party appetizer.
सर्दी के मौसम में बनाए चटपटा दाल वड़ा
Crispy, oil‑non‑absorbing dal pakoras inspired by Rajasthani halwai tradition. Made with a mix of chana, moong and urad dal, spiced with aromatic whole spices, and double‑fried for maximum crunch. Served with a tangy, mustard‑oil‑enhanced green chutney.
Lal Mirch Ka bharwa achar, लाल मिर्च का भरवा अचार, Stuffed Red Chilli Pickle, bharwa mirch ka achar
A vibrant, fiery Indian pickle made with large red chilies, roasted whole spices, mustard oil, and a tangy blend of vinegar and lemon juice. Ready in just a few hours of prep and a few days of resting, this achar adds a punch of flavor to any Indian meal.
होटल से भी ज्यादा टेस्टी सही तरीका सॉफ्ट मंचूरियन बॉल्स बनाने का पहली बार, Veg Manchurian Fried Rice
Crispy, melt‑in‑your‑mouth veg Manchurian balls coated in a silky Indo‑Chinese gravy, served with aromatic garlic fried rice. The secret is a light corn‑flour batter and a quick‑flash fry that keeps the balls soft inside and perfect for soaking up the gravy.
PANEER TOOFANI
A restaurant‑style Gujarati paneer dish with a rich, creamy, and slightly sweet gravy made from tomatoes, cashew paste, aromatic spices, mozzarella, khoya and bell peppers. Perfect with roti, naan or rice.
मेथी चमन पनीर बनाने का एक दम सही तरीका पहली बार
A restaurant‑style Kashmiri paneer korma with a sweet, creamy spinach‑fenugreek gravy. The paneer cubes are deep‑fried, then simmered in spiced water before being folded into a rich mustard‑oil based sauce flavored with Kashmiri red chili, garam masala, fenugreek, and a touch of lemon. Perfect for a festive Indian dinner.
शादी पार्टी में बनने वाले ब्रेड रोल्स को बनाने का असली हलवाई तरीका सही माप तौल
A party‑ready Indian snack of spiced grated potato and paneer stuffed inside soft bread slices, coated with crunchy bread‑crumbs and deep‑fried to golden perfection. The rolls are crisp on the outside, flavorful on the inside, and can be made ahead and frozen for later use.
ढाबा स्टाइल सेव टमाटर की सब्जी
A rich, buttery gravy packed with aromatic whole spices, besan, onions, tomatoes and thick sev that tastes just like the one served at roadside dhabas. The recipe recreates the signature dhaba‑style texture and tangy‑sweet flavor using homemade gravy, tomato ketchup and a splash of fresh cream.
Matar Pulao Recipe
A fragrant, colorful Indian peas pulao loaded with potatoes, aromatic whole spices, and a hint of lemon. This recipe from Anukriti Cooking Recipes promises the best homemade Matar Pulao you’ll ever taste.
POPULAR MUMBAI SPICY STREET FOOD RECIPES
A complete guide to making authentic Mumbai street‑style Bhel Puri at home, featuring three homemade chutneys – sweet date‑tamarind, vibrant green herb chutney, and pungent garlic chutney – plus a crunchy roasted masala. The recipe follows the exact steps from Anukriti Cooking Recipes, with detailed timings, tips, storage advice and troubleshooting for perfect, crunchy Bhel every time.
सिनेमा जैसे समोसे बनाने का असली तरीका सही माप हलवाई तरीका साथ में समोसे वाले छोले चाट Samosa Recipe
A step‑by‑step recreation of the famous Mumbai street‑food combo – crisp, flaky samosas filled with a spiced potato‑pea mixture, served with thick, tangy chole (chickpea curry). The recipe follows the exact technique shown by Anukriti Cooking Recipes, delivering market‑fresh texture and flavor from your own kitchen.
Mumbai Style Masala Toast
A crunchy, spicy, and flavorful sandwich inspired by Mumbai roadside masala toast. It features a vibrant green chutney, a tangy red garlic chutney, and a seasoned potato masala, all layered between buttery toasted bread with fresh vegetables and cheese.
Vada Pav
A step‑by‑step recreation of Mumbai’s iconic street‑food Vada Pav, complete with spicy garlic chutney, crunchy dry garlic topping, and a fresh green chutney. Follow Anukriti Cooking Recipes' authentic techniques to get that exact roadside flavor at home.
खिचड़ी जिसका स्वाद ऐसा की पेट भरेगा मन नहीं घरवाले बोलेंगे अब से बनेगी रोज खिचड़ी
A comforting, nutritious winter dish inspired by the traditional bajra khichdi made by grandmothers. This recipe uses pearl millet, moong dal, and a fragrant tempering of spices and mixed vegetables, delivering a hearty, gluten‑free meal that’s perfect for cold evenings.
Dal Dhokli
A mouth‑watering Indian comfort dish where soft wheat dhokli dumplings are simmered in a spicy, tangy mixed‑dal broth. Served hot with a fragrant ghee tempering, this recipe delivers the classic flavors of home‑cooked dal dhokli with step‑by‑step guidance.
दम आलू की सब्जी बनाने का असली ढाबे वाला तरीका
A rich, creamy Indian spinach and potato curry made with mustard oil, yogurt, and a blend of whole spices. Crispy fried potatoes are folded into a tangy, mildly spiced gravy and finished with butter and fresh cilantro. Serves 4 and pairs perfectly with rice, roti, or paratha.
Kanda Poha
A step‑by‑step guide to making soft, flavorful poha just like the ones sold by street vendors. This recipe uses thick poha, fresh onions, sweet neem leaves, peanuts and a touch of lemon and milk for extra fluffiness. Perfect for a hearty Indian breakfast or snack.
रूटीन खाने से हो बोर तो बनाए बैंगन भरता जो बैंगन नही खाते वो भी मांग मांग कर खायेंगे
A flavorful, smoky eggplant bharta made without onion or garlic. Roasted eggplants are blended with a tangy mustard‑oil spice paste, gram‑flour, tomatoes and aromatic spices for a truly unique Indian side dish that will wow the whole family.
ढाबा स्टाइल पालक पनीर बनाने का बिल्कुल आसान तरीका
A vibrant, restaurant‑quality Palak Paneer made with fresh spinach puree, aromatic spices, paneer cubes and a silky cream finish. The method uses a quick boil‑shock technique for bright green colour and a light cornflour slurry for a smooth gravy.
शादियों में बनने वाला घी राइस और आलू की स्वादिष्ट सब्जी बनाने का हलवाइयो वाला तरीक़ा
A festive South Indian combo of rich, aromatic Alu Kurma and fluffy Ghee Rice, just like the ones served at wedding buffets. The recipe walks you through making a coconut‑spice paste, pressure‑cooked potato curry, and perfectly flavored basmati rice with whole‑spice tempering.
Secret Dhaba‑Style Paneer Curry
A rich, buttery paneer curry that mimics the smoky, tangy flavor of North‑Indian dhaba dishes – made without onion or garlic. The paneer is marinated in a spiced yogurt mixture, then simmered in a tomato‑based gravy finished with mustard oil, butter, ghee and a hint of lemon. Perfect for a hearty dinner or special occasion.
Navratri Thali
A flavorful, tomato‑based paneer curry made especially for Hindu fasts (Vrat). The dish uses a smooth tomato puree, cashew paste, and a touch of fresh cream to create a rich, aromatic gravy that pairs perfectly with puri, paratha or vrat‑friendly rotis.
Dhaba Style Moong Dal Tadka
A healthy, restaurant‑style Mung Dal Fry with a flavorful tadka (tempering). This Indian lentil dish is cooked in a pressure cooker for quick softness, then finished with a fragrant blend of spices, ginger, green chili, tomato and a final tempering that gives it the authentic dhaba taste.
POPULAR STREET FOOD RECIPES
Crispy, fluffy dal pakoras made the traditional way with soaked mung dal, aromatic spices and a hot oil fry. Served with green chutney or sweet chutney, these bite‑size snacks are perfect for tea time, parties or a comforting Indian street‑food treat.
Chole Bhature Thali
A full Karachi breakfast platter featuring fluffy chickpea dumplings (Bole), spicy potato curry, sweet semolina Hawa (halwa), and puffed puris. The recipe follows the authentic street‑food techniques shown by Anukriti Cooking Recipes, giving you market‑like flavor at home.
होटल वाली हैदराबादी खट्टी दाल तड़का, झटपट बिरयानी राइस, Hyderabadi Khatti Dal, Biryani Rice Recipe
A vibrant Hyderabadi sour dal (Khatti Dal) paired with a fast‑cook biryani‑style rice that tastes like traditional biryani but is ready in minutes. The recipe follows the unique method from Anukriti Cooking Recipes, using a pressure cooker for the dal and a simple dum technique for the rice.
सिर्फ 15/- रू में 1/2 KG चटपटी कोल्हापुरी नमकीन बनाये बाजार के पैकेट को कहे वाय वाय Murmura Namkeen
A traditional Kolhapur‑style crunchy snack made with puffed rice, roasted peanuts, dry coconut, and a fiery blend of spices. Perfect for tea time, travel, or as a low‑calorie party bite.
10 Variety Rice Recipes
A quick South Indian‑style rice dish made with leftover rice, coconut oil, coconut milk and mixed vegetables. The onions are caramelized with a touch of sugar for a subtle sweetness, while whole spices give the dish aromatic depth. Perfect for a fast weekday dinner or a tasty lunch.
एकदम रेस्टोरेंट जैसा टेस्टी पनीर दो प्याज़ा
A restaurant‑style Paneer Do Pyaz recipe from Anukriti Cooking Recipes. This dhaba‑inspired dish features crispy fried paneer and onions in a rich, spiced yogurt gravy with secret whole‑spice aromatics. Follow the step‑by‑step guide for authentic flavor and texture.
शाही पनीर मसाला ढाबे वाला सही तरीका
A rich, restaurant‑style paneer curry made with roasted whole spices, besan, milk powder, and a silky poppy‑seed paste. The gravy is deep‑flavored, slightly sweet, and finished with ghee and fresh coriander. Perfect with roti, naan, or rice.
ऐसी सोया चाप ग्रेवी सब्जी जिसका स्वाद बड़ी बड़ी शादियों की शान बढ़ा देता है
A rich, aromatic Haryanvi‑style spinach gravy loaded with crispy soy chaap. The dish combines coarsely blended spinach, fragrant mustard oil tempering, and a creamy yogurt‑coconut base, delivering restaurant‑level flavor at home.
Hotel Sambar Recipe
A authentic South Indian sambar that tastes just like the one served in restaurants. Made with a blend of fresh vegetables, homemade sambar masala paste, and a fragrant tempering, this recipe delivers the perfect balance of tangy tamarind, spicy chilies, and aromatic spices.
Club Kachori with Aloo Ki Sabji
A step‑by‑step recreation of Kolkata’s famous Club Kachori served with a tangy, aromatic potato‑pumpkin curry. The kachoris puff up like balloons, turn golden‑crisp after a double‑fry, and pair perfectly with the rich, mustard‑oil tempered curry.