Roxane's Workshop
12 recipes converted from their YouTube cooking videos.
Ultra‑Moist Lemon Cake with Blender
A light and fluffy lemon cake made in a flash thanks to a blender. No whisk, minimal dishes and an airy result with a beautiful dome in the centre thanks to a line of softened butter. Ideal for an express dessert or an impromptu snack.
Classic and Vegan Chocolate Mousse
Two chocolate mousse recipes: the traditional version with eggs and a 100 % plant‑based version made with aquafaba (chickpea water). Ideal for chocolate lovers who want an airy and creamy texture, with or without animal‑derived products.
Halloween Cake with Butternut and Cream Cheese Frosting
A moist cake in Halloween colors, made with finely grated butternut squash instead of carrot and a velvety cream cheese frosting flavored with vanilla. Perfect for autumn evenings, this dessert is assembled in two stages: a frosting prepared ahead of time, then an airy cake with a light texture. Simply decorated with sugar decorations, it will delight both kids and adults.
Almond Sponge Strawberry Cake
A summer strawberry cake revisited with a light almond‑scented sponge, a homemade pastry cream turned into mousseline cream, and fresh strawberries. Easy to make, suitable for expectant mothers and lovers of fruity desserts.
Quick Baked Pasta with Tomatoes, Zucchini and Boursin
An ultra‑quick baked pasta recipe, featuring juicy tomatoes, crunchy zucchini and a creamy Boursin sauce. Perfect for evenings when the fridge offers few ideas, all in under an hour.
Provençal Butter Candle in a Bread
A trendy appetizer inspired by TikTok: melted butter flavored with Herbes de Provence and fleur de sel, solidified into a candle, then inserted into the center of a bread boule. Perfect for dipping warm bread and impressing your guests.
Cookie pizza with praline and caramelized hazelnuts
A decadent pizza made with cookie dough, topped with homemade praline, caramelized hazelnuts and chocolate chips. Inspired by Cédric Grolet's creation, this recipe combines crunch, creaminess and sweetness for an original dessert or snack.
Quick Homemade Bread in a Dutch Oven
A soft and crusty homemade bread made with very little equipment (a wooden spoon and a Dutch oven). The dough is prepared in 5 minutes, rises for 3 hours at room temperature then 12 hours in the fridge, and bakes for 45 minutes in a pre‑heated 240 °C oven. Ideal for amateur bakers who want a professional result without a stand mixer.
Alpine Fleur de Sel Chouquettes
Light little chouquettes made with choux pastry, lightly scented and finished with a pinch of Alpine fleur de sel. Ideal for a snack or a gourmand dessert, they are made in batches and offer a subtle contrast between sweet and salty.
Moist Gingerbread Cake Baked in the Oven
A moist gingerbread cake, scented with Christmas spices and lightly glazed with apricot jam for a festive shine. Ideal for celebrations, it is easy to prepare in a loaf pan and keeps well in the refrigerator or freezer.
Lemon Meringue Tart
A creamy lemon tart on sweet pastry, topped with a crispy Italian meringue. Step‑by‑step detailed recipe, ideal for amateur pastry chefs who want to impress their loved ones.
Chocolate soft cake in air fryer
A soft chocolate cake prepared in an air fryer. The recipe follows exactly the traditional oven version, adapted to the size constraints of the mold and the cooking device. Ideal for testing your air fryer with a classic dessert.