Smokin' & Grillin with AB
50 recipes converted from their YouTube cooking videos.
One Pan Smothered Chicken and Rice
A comforting Southern-inspired one‑pot smothered chicken and rice. Boneless chicken thighs are browned, then simmered with butter, onion, garlic, rice, sour cream, cream of chicken soup, and chicken broth for a creamy, flavorful gravy. Optional mushrooms add earthiness. Ready in about 1 hour 15 minutes, perfect for a quick weeknight dinner.
Southern Holiday Mac and Cheese
A rich, creamy baked mac and cheese with a Southern twist, perfect for holiday gatherings. Made with cream cheese, evaporated milk, and a blend of cheddar, mozzarella, mustard powder, and Creole seasoning, this dish delivers a comforting, cheesy flavor with a golden, crispy top.
Peach Cobbler
A simple, home‑cooked peach cobbler made with canned sliced peaches, a buttery lattice crust, and warm cinnamon‑nutmeg spices. Perfect for holidays or any time you crave a comforting dessert.
Creamy Mac n Cheese Recipe
A rich, ultra‑creamy baked mac and cheese inspired by Smokin' & Grillin with AB. Perfect for a comforting family dinner or a crowd‑pleasing potluck.
Chicken and Sausage Jambalaya
A hearty one‑pot Cajun jambalaya packed with bite‑size chicken, smoky andouille (or smoked) sausage, the holy trinity of onions, celery and bell pepper, and seasoned with Worcestershire sauce, tomato paste, and chicken broth. Perfect for lunch or dinner and easy enough for a busy weeknight.
Southern Pineapple Honey Glazed Ham
A simple, crowd‑pleasing Southern‑style spiral‑cut ham glazed with a sweet‑tangy pineapple‑honey sauce. Perfect for Easter, holidays, or any special gathering. The recipe walks a beginner through making the glaze, assembling the ham, and basting for a glossy, flavorful finish.
Smash Burger with Mayo-Toast Buns and AB's Signature Sauce
A juicy, crusty smash burger made with 4‑oz beef patties, mayo‑toasted brioche buns, a tangy AB signature sauce, and optional crisp bacon. Perfect for a quick dinner that tastes like a restaurant favorite.
Corned Beef and Cabbage Recipe
A classic St. Patrick's Day comfort dish made easy in a slow cooker. Tender, brined corned beef is simmered with potatoes, carrots, and cabbage in a flavorful chicken broth, delivering the traditional Irish flavors without the need for frying.
Creamy Smoked Turkey Black-Eyed Pea Stew
A hearty Southern soul‑food stew featuring smoked turkey, black‑eyed peas, bacon fat, butter, and a blend of Creole spices. The peas are simmered until tender, then partially mashed to create a luxuriously creamy texture that coats every bite.
Country Style Sausage and Gravy
A simple, budget‑friendly Southern comfort dish featuring a rich pork gravy made with ground pork, flour, butter, and whole milk, poured over fluffy Pillsbury buttermilk biscuits. Perfect for breakfast, brunch, or a hearty dinner.
Peach Cobbler (Two Ways: Lattice Top & Dump‑Batter Top)
A classic Southern peach cobbler made with canned peaches, a buttery pre‑baked crust, and two topping options – a traditional lattice crust or a quick dump‑batter crumble. Perfect for Thanksgiving or any holiday gathering.
The Fried Chicken Wing Secret They Don’t Want You to Know!
A straightforward, old‑school recipe for perfectly crispy fried chicken wings using just flour, cornstarch, and a simple seasoning blend. Deep‑fried at 350°F with the help of a candy thermometer, these wings are golden, juicy, and packed with flavor.
Marry Me Shrimp Pasta – Creamy, Bold, and Easy Shrimp Pasta
A quick, weeknight Italian‑inspired shrimp pasta featuring garlic‑infused olive oil, sundried tomatoes, creamy Parmesan sauce and a hint of lemon. Perfectly cooked large shrimp are tossed with al dente fettuccine and fresh parsley for a bright, satisfying main course.
New Year's Black-Eyed Peas with Smoked Sausage & Turkey Drum
A traditional Southern New Year's dish packed with black‑eyed peas, smoked sausage, smoked turkey drum, bacon fat, and Creole seasoning. The beans are hot‑flashed overnight for perfect texture, then simmered with smoky meats and veggies for a hearty, luck‑bringing meal served with cornbread.
Grandmama Sweet Potato Pie
A nostalgic holiday sweet potato pie inspired by Grandma’s recipe. Soft baked sweet potatoes are blended with butter, sugars, eggs, and warm spices, then baked in a flaky Pillsbury crust. Perfect for Thanksgiving or any festive gathering.
Crispy and Juicy Roasted Chicken
A juicy, flavorful whole chicken that’s brined overnight, stuffed with lemon, onion, and herbs, and finished with a fragrant herb butter. Perfect for holidays or any special dinner.
Elevate your Dinner Game with These Irresistible Stuffed Bell Peppers
Colorful bell peppers stuffed with a savory beef, rice and cheese filling, baked until tender and topped with melted cheese. Perfect for a hearty dinner or meal‑prep option.
Southern Black-Eyed Peas with Ham Bone
A classic Southern New Year's dish of black‑eyed peas simmered with a smoked ham bone, low‑sodium chicken broth, Creole seasoning, onion and garlic. The beans are cooked low and slow, then mashed to create a rich, thick broth. Serve over rice, with cornbread or collard greens for a hearty holiday meal.
Taco Casserole Ready in Your Crockpot
A hearty Tex‑Mex style taco casserole cooked in a crockpot, topped with melty cheese and served with crisp baked tortilla chips. Perfect for game night, movie night, or a quick family dinner.
Easy and Creamy Macaroni Salad
A classic Southern macaroni salad with creamy egg‑yolk dressing, crisp veggies, and perfectly cooked elbow pasta. Inspired by the family‑style recipe shared on the YouTube channel Smokin' & Grillin with AB, this side dish is perfect for picnics, barbecues, and potlucks.
AB’s Chili
A warm, comforting one‑pot beef chili packed with garlic‑infused olive oil, onions, ground beef, beans, tomatoes, and a secret blend of cinnamon and sugar. Perfect for chilly evenings and easy to double for a crowd.
The Secret Behind CRISPY Air Fryer Chicken Wings!
Crispy air‑fried chicken wings made two ways – a low‑carb naked version tossed in garlic‑infused olive oil and a classic breaded version with a light flour‑cornstarch coating. Perfect for game day, parties, or a quick snack, these wings come out golden without deep‑frying, keeping them healthier and keto‑friendly.
Chicken and Shrimp Fried Rice in 30 minutes
A quick, flavorful fried rice cooked on a griddle or cast‑iron skillet, featuring juicy chicken strips, sweet shrimp, peas, carrots, and a touch of Creole seasoning. Perfect for a weeknight dinner using day‑old rice and pantry staples.
Buttermilk Fried Chicken Recipe - the Best Fried Chicken Recipe
A step‑by‑step guide to making Southern‑style crispy buttermilk fried chicken using bone‑in drumsticks and thighs. The chicken is marinated in seasoned buttermilk, coated with a flour‑cornstarch blend, and fried to a golden crunch at 375°F.
One-Pot Budget Goulash
A quick, budget‑friendly one‑pot goulash packed with lean ground meat, pasta, cheese and a touch of sour cream. Ready in under 30 minutes, this comforting American dish is perfect for busy weeknights.
Easy Lemon Pepper Wings Recipe
Crispy, buttery chicken wings tossed in a bright homemade lemon‑pepper sauce that beats the fast‑food version. Coated in a light flour dusting, deep‑fried to golden perfection, then finished in the oven and tossed with melted butter, fresh lemon juice, zest and a salt‑free lemon‑pepper seasoning. Garnished with chopped parsley for a fresh pop.
The secret to Crispy fried chicken
A simple, juicy, and perfectly seared bone‑in pork chop cooked on a hot grill. The high heat creates a flavorful crust while the interior stays tender and fully cooked with no pink. Ideal for a quick weeknight dinner or weekend BBQ.
Stuffed French Toast Recipe
A sweet, indulgent breakfast or brunch treat featuring thick slices of challah or brioche stuffed with a creamy strawberry‑cream cheese mixture, dipped in a cinnamon‑egg wash, and pan‑fried to golden perfection. Finished with a dusting of powdered sugar and a drizzle of maple syrup, this stuffed French toast is perfect for family gatherings.
Southern Dirty Rice
A quick, hearty skillet dish featuring sautéed chicken liver, onions, celery, bell pepper, and fluffy rice. Perfect for a comforting weeknight dinner with a Southern BBQ twist from Smokin' & Grillin with AB.
5 Ingredients to Heavenly Crockpot Chicken!
A budget‑friendly, five‑ingredient chicken dinner cooked in a slow cooker. Tender chicken thighs are coated in a sweet‑savory honey‑ketchup‑soy glaze, finished with fresh cracked black pepper, garlic, and optional green onion and sesame seed garnish. Serve over rice for a quick, comforting meal.
Turkey Brine Guide – How to Thaw and Brine a Thanksgiving Turkey
A step‑by‑step guide to selecting, safely thawing, and brining a whole turkey for Thanksgiving. Includes detailed ingredient amounts, equipment list, timing, safety tips, and troubleshooting so you can achieve a juicy, flavorful bird every time.
This SECRET Buttermilk Trick Makes The CRISPIEST Fried Chicken Wings!
A Southern‑style recipe for ultra‑crispy fried chicken wings using a buttermilk‑hot sauce brine, low‑sodium cornstarch, and a touch of Creole seasoning. Follow AB’s step‑by‑step method for wings that are juicy inside, crunchy outside, and packed with flavor.
The Best Baked Garlic Parmesan Wings You Will Ever Eat
Crispy oven‑baked chicken wings tossed in a garlic‑Parmesan coating and served with a tangy homemade blue‑cheese dressing – perfect for game day or any party.
Easy Million Dollar Spaghetti Bake for the Whole Family
An over‑the‑top, cheesy baked spaghetti casserole packed with seasoned ground beef, a rich marinara sauce, and a creamy cottage‑cheese mixture. Layered with Italian cheese blend, cheddar, butter pats, and finished with parmesan, this comfort dish is baked at 350°F until golden and bubbly. Perfect for a crowd‑pleasing dinner.
The Juiciest Oven Roasted Chicken Recipe
A juicy, flavor‑packed whole chicken that’s brined overnight, butter‑stuffed under the skin, and roasted to a golden‑brown finish. The combination of a simple brine, garlic‑infused olive oil, and a homemade compound butter gives the bird deep flavor while keeping the meat moist and tender—perfect for a holiday feast or a weekend dinner.
Marry Me Chicken Pasta
A creamy, garlicky chicken and pasta dish that’s so flavorful it’ll have anyone saying “yes” – perfect for a romantic dinner or a crowd‑pleasing family meal. Chicken thighs and drumsticks are browned, then simmered in a rich heavy‑cream, sundried‑tomato sauce with fresh basil and Parmesan, tossed with al‑dente pasta.
🏈 Game Day Special! Check out this easy, delicious Air Fryer Wings!
Crispy, flavorful chicken wings coated in a simple dry rub and cooked to perfection in an air fryer—perfect finger food for football season or any gathering.
Easy Rotisserie Chicken Casserole Everyone Will Love!
A over‑the‑top, cheesy chicken casserole that combines shredded rotisserie chicken with cream cheese, cottage cheese, sour cream, mozzarella and garlic‑butter flavored crackers. Baked until golden and finished with a high‑heat blast for extra crunch, this dish is perfect for family dinners or game‑day gatherings.
Roasted Brussel Sprouts Recipe
Crispy, buttery roasted Brussels sprouts tossed in olive oil, butter, garlic, pepper, panko breadcrumbs, and Parmesan cheese. A quick, keto‑friendly side dish that pairs perfectly with any grilled meat.
Easy Smoked Pulled Pork for Beginners
A beginner‑friendly smoked pulled pork recipe using a pellet grill. The pork butt is trimmed, coated with a mustard binder, seasoned with a custom BBQ rub and pepper‑salt‑garlic blend, smoked low and slow, then finished at a higher temperature, butter‑basted, and tossed with optional sweet‑savory BBQ sauce. Served on soft buns for a classic Southern BBQ sandwich.
The Best Banana Bread Recipe
A simple, ultra‑moist banana bread packed with ripe bananas, a hint of cinnamon and nutmeg, and finished with a rich homemade caramel drizzle. Perfect for a weekend breakfast or a sweet snack, this recipe uses everyday pantry staples and a quick buttermilk substitute.
Creamy Baked Mac and Cheese (Budget-Friendly)
A rich, creamy baked mac and cheese made with sharp cheddar and Monterey Jack, seasoned with a touch of Creole seasoning. Perfect for Thanksgiving or any comfort‑food craving without breaking the bank.
Easy Crockpot Chicken Alfredo
A super easy, one‑pot Crock‑Pot Chicken Alfredo that delivers tender shredded chicken, creamy sauce, and perfectly cooked pasta without any fuss. Ideal for busy weeknights, this recipe uses cream cheese, heavy cream, chicken stock, and a touch of Italian seasoning for rich flavor, finished with Parmesan and parsley.
Easy Lemon Pepper Wings
A crispy, buttery lemon‑pepper wing recipe that tops the popular Wing Stop version. The wings are lightly coated in seasoned flour, fried to golden perfection, then tossed in a bright lemon‑butter sauce with fresh zest for a tangy, peppery finish.
Crockpot Red Beans & Rice Made Easy
A hearty Cajun-inspired red beans and rice made in a slow cooker. Smoked sausage, chicken andouille, and a blend of Creole spices create deep flavor without heating up the kitchen. Perfect for summer evenings or any day you want a comforting Southern meal with minimal effort.
Easy Homemade Seafood Pot Pie
A hearty, creamy seafood pot pie packed with shrimp, crab meat, and a flavorful Creole-seasoned sauce, topped with a flaky buttery crust. Perfect for a comforting dinner that brings a taste of Louisiana to your table.
Shepherd's Pie: The Ultimate Comfort Food You Need to Try
A comforting American take on the classic Shepherd's Pie, using juicy 80/20 ground beef, mixed vegetables, and a fluffy cheesy mashed potato topping. Made in a cast‑iron skillet and finished in a 375°F oven for a golden crust.
Warm and Savory Chicken Pot Pie
A hearty, homemade chicken pot pie made with browned boneless skinless chicken thighs, a creamy garlic‑cayenne sauce, diced potatoes and onions, all baked beneath a golden puff pastry crust. Perfect for a comforting dinner or lunch.
Chicken Fried Rice Recipe
A quick, easy, and flavorful chicken fried rice made with day‑old rice, bite‑size chicken thigh pieces, frozen mixed veggies, and a simple blend of soy, oyster, and sesame sauces. Perfect for using up leftovers and ready in about 30 minutes.
Make This Delicious Stuffed French Toast!
A sweet‑savory breakfast sandwich that layers macerated strawberries, creamy sweetened cream cheese, and crispy bacon between buttery French‑toast‑style brioche. Perfect for brunch or a special weekend treat.