Dad in Cooking
16 recipes converted from their YouTube cooking videos.
Chocolate Crepes
Fluffy crepes with an intense chocolate flavor, lightly scented with rum, to serve with maple syrup, honey, grated chocolate or jam. Ideal for an indulgent breakfast or family dessert.
Confit Lamb Shoulder with Dried Fruit
A tender and juicy lamb shoulder, stuffed with sweet dried fruits and slowly cooked at low temperature in a cast-iron pot. Perfect for festive meals, this dish combines the richness of lamb with the sweetness of apricots, dates, raisins and sliced almonds.
Leeks with sardines in oil
A simple and tasty dish where leeks are sautéed in sardine oil, then mixed with fresh sardines and lightly baked in the oven. Served in small ramekins, it's a quick idea for a light dinner or a gourmet appetizer.
Honey Braised Lamb Shank
Slow-braised lamb shanks in a honey, balsamic vinegar and aromatic herb sauce. A comforting dish perfect for holiday meals, served with fresh pasta or rice.
Savory cake with reblochon, carrots and zucchini
A flavorful cake made with farm reblochon, carrots and zucchini, scented with cumin, thyme, mint and parsley. Ideal for a country lunch or a gourmet appetizer in Haute‑Savoie.
Crispy French-Style Hash Browns
Golden and crispy potato patties, inspired by the American hash brown. Easy to prepare, they are perfect for breakfast or as a side. Follow each step to achieve a perfect texture, without excess water, and serve with avocado or bacon as you wish.
Tuna Tataki with Zucchini Tabouli
A light and flavorful dish inspired by a challenge: tuna tataki marinated with lemon, lemongrass and soy sauce, served with couscous tabouli and crunchy zucchini ribbons. Quick to prepare, ideal for a healthy lunch or dinner.
Braised veal knuckle with seasonal mushrooms and mashed potatoes
A tender veal knuckle, slowly braised with a mix of seasonal mushrooms, served with a creamy garlic mashed potato. A comforting dish, easy to prepare and perfect for a convivial dinner.
Chicken Curry with Coconut Milk and Banana
An exotic and quick curry for two, combining tender chicken, creamy coconut milk and the sweetness of lightly caramelized bananas. Perfect with rice or sweet potato puree.
Mango Bubble Tea
A refreshing drink inspired by bubble tea, with lightly sweetened tapioca pearls, peach‑apricot syrup, fresh mango and coconut milk. Easy and quick to prepare, perfect for summer.
Crunchy Apple Cake
A moist apple cake with a buttery, sugary crunchy top layer. Easy to make, it only requires a few basic ingredients and a preheated oven at 180 °C. Ideal for a snack or a simple, indulgent dessert.
Baked eggs with seed bread, bacon and cheese
A quick and indulgent recipe of baked eggs served in ramekins with seed bread, crispy bacon, a creamy cheese sauce and a touch of chives. Ideal for a light dinner or brunch.
Coquillettes Gratin with Lamb and Coconut Milk
A comforting coquillettes gratin, combining tender lamb leg, creamy coconut milk, baked Grana Padano cheese and a hint of garlic. Quick to prepare, it pleases children and is ready in under 40 minutes.
Rice Pudding with Apples and Salted Butter Caramel
A layered dessert presented in jars: creamy vanilla‑flavored rice pudding, caramelized apples and salted butter caramel. Ideal for a snack, work lunch or a little homemade treat.
Stuffed Zucchini with Savoie Tomme and Chicken
Round zucchinis stuffed with a flavorful mixture of chicken, mushrooms, onion and Savoie Tomme cheese, baked until a beautiful golden crust forms. A simple, indulgent and typically French recipe that showcases Savoie cheese.
Light chocolate mousse with whipped cream and egg whites
An airy chocolate mousse made in a flash with dark chocolate, butter, heavy cream, icing sugar and whipped egg whites. Served in glasses, it is prepared without cooking and kept chilled for an elegant and indulgent dessert.