J. Kenji López-Alt
50 recipes converted from their YouTube cooking videos.
Forget Short Ribs, Try Red Wine-Braised Chuck Instead
American|Medium|5 hrs 12 min
This Spinach and Chickpea Stew is my Go-To Crowd Pleaser
Spanish|Easy|1 hr 25 min
New England Meets the Pacific Northwest with this Simple Salmon Chowder
American|Medium|1 hr 5 min
This Easy Lentil Soup is Just the Beginning
American|Medium|1 hr 10 min
How to Make Sichuan Beef Noodle Soup
Chinese|Medium|3 hrs 5 min
New York Style Pizza (Same-Day Dough)
American|Medium|5 hrs 53 min
Baked Ziti with Soaked Pasta (Kenji Style)
Italian-American|Medium|2 hrs 19 min
No. 9 Park's Creamy Gnocchi with Peas and Mushrooms
Italian-American|Medium|1 hr 17 min
Beef and Broccoli Stir‑Fry
Chinese‑American|Medium|55 min
Reverse-Seared Bone-In Ribeye Steak (for Two)
American|Medium|3 hrs 18 min
Herb Mayo Spatchcock Roast Chicken with Light Herb Sauce
American|Medium|1 hr 55 min
Pasta with Broccoli and Sausage (Classic Italian Cooking)
Italian|Easy|40 min
Extra crispy baked chicken wings. Watch the full length video on my channel for all the deets.
American|Medium|1 hr 45 min
House Special Fried Rice
Chinese-American|Medium|32 min
How to Make the Crispiest General Tso's Chicken at Home
American Chinese|Medium|1 hr 15 min
Hanger Steak, and One Good Way to Cook it
American|Medium|42 min
A Whole Meal From the Wok: How to Stir-Fry Three Dishes in a Row
Chinese|Medium|1 hr 5 min
My Favorite Japanese Gyoza Dumplings
Japanese|Medium|2 hrs 11 min
The Crispiest Fried Chicken
American|Medium|1 hr 15 min
Stir-Fried New Potatoes with Hot and Numbing Spices
Chinese|Medium|54 min
Why you should wait after salting steak.
American|Medium|1 hr 19 min
Pan-Seared Pork Chops with Apple Pan Sauce
American|Medium|41 min
The Best Way to Cook Steak: The Reverse Sear
American|Intermediate|2 hrs 35 min
Garlic Ginger Stir-Fried Gai Lan (Chinese Broccoli)
Chinese|Easy|22 min
Italian-Style Giant Meatloaf
Italian-American|Medium|1 hr 35 min
The Food Lab's Reverse-Seared Prime Rib
American|Medium|6 hrs 20 min
Black Bean Burgers with Chipotle Mayo
American|Medium|1 hr 17 min
When Should I Salt my Steak?
American|Medium|45 min
Japanese Curry (Kare Raisu)
Japanese|Medium|1 hr 15 min
Really Good Beef Stew
American|Medium|5 hrs 20 min
How to Cook the Juiciest Beef Tenderloin
American|Medium|2 hrs 25 min
How to Reverse-Sear Prime Rib (Feat. Kevin Smith, The English Butcher)
American|Intermediate|30 hrs
This Aromatic Sichuan Oil is the Gateway to Flavor
Chinese|Medium|40 min
POV How to Cook a Steak
American|Medium|55 min
The Wok: Scallion Oil Noodles
Chinese|Easy|40 min
One big meatball. Full recipe video on my channel.
Italian|Medium|2 hrs 40 min
Mapo tofu is my go to weeknight dish.
Japanese|Easy|28 min
How to Season a Wok (non-stick the first time you use it!)
Chinese|Easy|35 min
The Food Lab: How to Roast the Best Potatoes of Your Life
American|Medium|1 hr 34 min
One-Pan Roasted Chicken and Potatoes
American|Easy|1 hr 49 min
Ask Kenji Anything: Tools, Woks, Knives, Stew, and Smoke Detectors (a.k.a. “Cooking Detectors”)
American|Medium|6 hrs 15 min
Can you make tartare with seared steak?
French|Medium|40 min
How to keep a potato from sticking to your knife
American|Easy|10 min
Thai pork with basil
Thai|Easy|22 min
Why you should fry your eggs in heavy cream.
American|Easy|26 min
How to Make Pork Chile Verde in a Pressure Cooker
Mexican|Medium|1 hr 10 min
Chile Verde
Mexican|Medium|4 hrs 25 min
Easy Zucchini-Basil Soup
Italian|Easy|40 min
Braised Asparagus is Great
American|Easy|30 min
Egg Fried Rice Three Ways (Pro Burner, Home Range, and Wok-Free)
Chinese|Medium|33 min