Papa en Cuisine
39 recipes converted from their YouTube cooking videos.
Crustless Quiche with Leeks and Tuna
A crustless, light yet very indulgent quiche made with tender leeks, canned tuna, crème fraîche and an airy mixture of beaten egg whites. Ideal for a quick dinner or an impromptu lunch, it bakes in a cake pan and yields a fluffy and flavorful result.
Lemon Cheesecake with Breton biscuits
A creamy lemon cheesecake on a crunchy base of Breton biscuits. The recipe combines ricotta, Philadelphia cream cheese and quark for a light texture, all topped with a lemon glaze made with gelatin. Ideal for an elegant dessert or a special occasion.
Chocolate Fondant Cake with Cookie Crust
A moist chocolate cake with a molten center, wrapped in a generous cookie dough crust with chocolate chips. Ideal for chocolate lovers, this dessert is prepared in a single baking step and offers a contrast of textures between the creamy fondant and the crunchy biscuit.
Savory Cake Bleu Blanc Coeur
Savory cake made with certified Bleu Blanc Coeur products, prepared in two variations: one filled with chicken, onions and cheese, the other with smoked ham, toasted hazelnuts and cheese. Ideal for a convivial meal or a buffet, this moist cake combines wheat and buckwheat flour, eggs, milk and butter, then bakes for 45 min at 180 °C.
Confited Lamb Shanks with Citrus
Lamb shanks slowly cooked at low temperature, flavored with zest and juice of grapefruit, orange and lime. A tender and aromatic dish, ready in under three hours, ideal for an elegant dinner or a weekend meal.
Lamb, Fig, Honey and Feta Spring Rolls
Original spring rolls combining the tenderness of lamb, the sweetness of figs, fragrant honey and creamy feta. Easy to prepare, they are enjoyed hot with a mint yogurt sauce.
Soft chocolate whoopies
Delicious small soft cakes made with a piping bag, perfect for Halloween or any indulgent occasion. A light chocolate shell, to be filled with jam, honey, chestnut cream, caramel, spread or any other topping of your choice.
Giant Skillet Cake (No-Bake Cookie)
A huge, soft cookie cooked in a skillet, perfect for holidays or when you don't have an oven. Gentle cooking over low heat ensures a melt‑in‑the‑mouth interior and a golden crust on the outside.
Homemade Oven Potatoes
Cut potatoes, marinated in olive oil, spices and soy sauce, then baked until a crispy texture is achieved. Served with a fresh cheese and chive sauce, these potatoes are a lighter alternative to traditional fries.
White Bean Falafels with Yogurt‑Lemon Sauce
Soft falafels made from white beans, seasoned with garlic, cumin and parsley, then pan‑fried and finished in the oven. Served with a cumin‑flavored yogurt‑lemon sauce, they are perfect for a comforting winter meal.
Soft inside, crispy outside chouquettes
Learn how to make perfect chouquettes that stay light and don't collapse. This recipe details each step, cooking tips and storage advice to achieve airy pastries, slightly soft inside and crunchy outside, decorated with pearl sugar.
Lemon Chicken
A free-range chicken marinated with fresh herbs, lemon, saffron and a blend of spices, gently simmered until tender. Served with olives and lemon wedges, perfect for a Sunday family meal.
Lemon Squares Picard Style
A moist lemon square cake, easy to make and perfect for kids. A golden shortcrust base, a creamy lemon heart and a dusting of powdered sugar for finishing.
Persimmon Mille-Feuille with Chocolate Ganache
An elegant dessert where thin, crunchy persimmon slices are alternated with a whipped chocolate ganache, reminiscent of the classic mille‑feuille. Perfect for impressing your guests with a fruity and chocolatey touch.
Birthday Strawberry Fraisier
A moist strawberry cake with sponge, filled with a silky pastry cream and a light mousseline mousse, decorated with fresh strawberries. Ideal for celebrating a birthday or any special occasion.
Mini Lemon Madeleines
Light, lemon‑scented mini madeleines, perfect for a snack or aperitif. The batter is prepared in two stages, chilled then baked at high temperature to achieve a moist centre and a beautiful characteristic hump.
Lamb Stir-Fry with Asparagus
A tender lamb stir-fry with violet asparagus from the Blayais region, seasoned with yellow and spring onions, finished with parmesan shavings and a drizzle of olive oil. Ideal for an Easter meal, quick and full of seasonal flavors.
Soufflé Crepes
Light and airy crepes, filled with a pastry cream mousse and an assortment of jams and hazelnut spread. Ideal for Candlemas and to surprise children.
Dark Chocolate Terrine with Ginger and Almond Biscuits and Passion Fruit Coulis
A velvety dark chocolate terrine, complemented by ginger and almond biscuits, all topped with a tangy passion fruit coulis. Ideal for Valentine's Day or any indulgent occasion, this recipe can be prepared ahead of time and served in elegant individual portions.
CROQUE BURGER AU FROMAGE A RACLETTE
Crispy, buttery brioche bites stuffed with melty raclette cheese. Inspired by a TikTok trend and created in collaboration with Hermitage cheese, these easy‑to‑make crocs are perfect as a snack or appetizer for cheese lovers.
Lamb chops in a Dutch oven with couscous and toasted almonds
A flavorful dish of braised lamb chops without an oven, served with fragrant couscous, raisins, honey and crunchy sliced almonds. Quick, easy and ideal for small kitchens.
NID DE PURÉE FAÇON POMMES DUCHESSE
A festive French-inspired comfort dish featuring crisp potato dauphine nests cradling a golden breaded fish fillet, topped with a silky lemon‑butter sauce and finely chopped onions. Quick to assemble, elegant to serve, and perfect for holiday gatherings.
Veal Tartare with Avocado and Tomato
A fresh and light veal tartare, complemented by creamy avocado dice and juicy tomato, dressed with a vinaigrette of olive oil, balsamic vinegar, whole grain mustard, lime juice and coriander. Ideal as a summer starter for a single portion.
Chocolate Tartlets with Whipped Cream and Praline
Small indulgent tartlets made with shortcrust pastry, a chocolate-cream ganache, lightly sweetened whipped cream and crunchy praline. An ultra-simple version inspired by the dessert awarded to Renny Chappuis, ideal for an elegant individual dessert.
IDEE MENU l NOTRE REPAS DE NOEL 2020 l RECETTES FACILES
A festive three‑course French Christmas menu inspired by Papa en Cuisine: a luxurious raw seafood platter, pistachio‑crusted beef tournedos served over fresh tagliatelle with a silky truffle cream sauce, and a beautiful crown of dried fruits and nuts finished with a light mascarpone glaze. Serves six and balances elegance with speed.
Shredded Lamb and Sweet Potato Parmentier
A comforting parmentier made with tender lamb shoulder, creamy sweet potatoes and a touch of baked parmesan, presented in mini ramekins for a convivial and quick meal.
Tabbouleh and Salmon Fillet with Lemon Butter Rosemary Cream Sauce
A fresh and flavorful summer meal: a Mediterranean tabbouleh with crunchy vegetables accompanied by grilled salmon fillets, draped in a silky lemon‑butter rosemary sauce. Perfect for a barbecue or a light dinner.
Ch'ti-Style Lamb Burger with Potato Rosti
A hearty burger made with shredded lamb, crispy small potato cakes (rosti), topped with sautéed mushrooms, arugula, spring onions and Basque sheep cheese, all on a soft bun and finished with a touch of wholegrain mustard.
Yogurt Lamb Curry
A creamy and fragrant lamb curry made with yogurt, butter and two spice blends. Perfect for a comforting family meal, served with basmati rice. The recipe is simple, quick and requires only a few utensils.
RECETTE DE CHILI CON CARNE AVEC DU LAPIN
A kid‑friendly Mexican‑style chili made with tender rabbit leg pieces, red beans, corn, bell pepper, onion and a blend of chili spices. Quick to prepare, full of flavor, and a fun way to introduce rabbit meat to the whole family.
VLOG EN FAMILLE AU RESTAURANT À ANGERS
A quick, tasty burger inspired by the snack enjoyed at Boucherie Matteo in Angers. Juicy beef patty, creamy guacamole, and a slice of buttery Saint‑Marc cheese make this a satisfying main course for lunch or dinner.
Ravioli Casseroles with Vegetables and Cream
Small individual casseroles made of fresh ravioli, finely sliced leeks, julienned carrots and topped with a whole cream flavored with nutmeg. A quick, indulgent dish perfect for a family dinner.
RECETTE DE POLENTA CREMEUSE FROMAGE RAISINS ET VIANDE D'AGNEAU HACHÉE
A quick, kid‑friendly one‑pot meal featuring creamy polenta topped with savory ground lamb, sweet rehydrated raisins, and melted cheddar. Ready in under 45 minutes, this comforting dish balances salty, sweet, and aromatic five‑spice flavors.
BROCHETTES ET TARTELETTES DE POMME DE TERRE
A festive French-inspired menu featuring crisp potato star garnish, savory bacon‑wrapped new potatoes stuffed with sweet prunes on skewers, and a golden mushroom‑topped potato rose tart. Perfect for holiday gatherings or a cozy dinner.
BURGER FRAISES CHOCOLAT CHANTILLY POUR LA FÊTE DES PÈRES
A playful French-inspired dessert that looks like a burger but is made from sweet mini pancake buns filled with rich Marie Morin chocolate cream, fresh strawberries and fluffy whipped cream. Perfect for celebrating Father's Day or a fun treat with kids.
Fruits et legumes frais 3, 2, 1 partez : Poke Bowl en famille
A colorful, sweet‑savory poke bowl that uses seasonal fruits and vegetables, marinated salmon, and fluffy rice. Perfect for kids and adults who want a fun way to eat more produce.
BUCHE DE NOEL AU CAFÉ MASCARPONE ET SPECULOOS
A festive French Yule log flavored with strong espresso, layered with a silky mascarpone cream and crunchy speculoos crumbs. Perfect for holiday celebrations or any coffee lover looking for an elegant dessert.
DEGUSTATION À L'AVEUGLE DE FROMAGES DE CHÈVRE
A curated French goat‑cheese tasting board featuring eight classic AOP cheeses, paired with simple accompaniments for a blind‑taste test or relaxed gathering. Perfect for cheese lovers who want to explore the flavors, textures, and histories of France’s finest chèvre.
Homemade pizza with organic sauce
Learn how to prepare a tasty homemade pizza with a light dough, two organic Appétit sauces and fresh toppings such as ham, mushrooms, artichokes, arugula and cheeses. Ideal for a convivial dinner, this detailed recipe guides you step by step, from kneading the dough to perfect baking at 200 °C.